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Festival Centre - Cook Shack

9626 101 Avenue Plamondon AB T0A 2T0 · Food - Special Event

2 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A chlorine sanitizing solution was observed to be stronger than the recommended concentration. During inspection, the operator immediately corrected the concentration to the appropriate level. Ensure that chlorine sanitizing solutions are prepared according to the manufacturer's instructions and tested regularly to verify the correct concentration is maintained.
  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler trailer measured 10C. It was reported that one of the fans had quit overnight.Burgers stored in the trailer were to be discarded.Other items were moved to a cooler either inside the cook shack or inside the Festival Center.Do not use the trailer to store high risk food items until it is capable of consistently maintaining a temperature of 4C or less.A thermometer must be present inside the cooler to monitor temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap in a dispenser at the handwashing sink. Dishsoap in a "pick up and pour" container was available.Ensure hand soap in a dispenser is available at all times during operation.Paper towel rolls for drying hands were loose on the counter. Paper towel must be in a dispenser. A countertop dispenser may be used.