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Festival City Concessions - EDM-1425

8315 Argyll Road NW Edmonton AB T6C 4B2 · Food - Mobile Vendor

12 inspections

  1. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility was using pool chlorine test strips at the time of inspection. Operator made kitchen chlorine test strips available onsite.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was 1000pm and above the approved concentration of 100ppm. Corrected during inspection. PHI coached employee onsite on mixing a 100ppm Bleach sanitizer solution.Action Required:Ensure food grade sanitizers are not higher than approved concentrations (100ppm Bleach or 200ppm QUATS or 12.5-25ppm Iodine to prevent contamination of food contact surfaces but allow for adequate cleaning and sanitizing procedures.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Interior of the prep cooler measured 8C.Adjust the temperature so that foods are maintained at 4C or colder. If temperature does not drop to 4C or colder, move perishable foods to the beverage cooler.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** freezer temperature was poor
  9. Monitoring Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Initial Inspection

    0 infractions