Fine Print
113 8 Avenue SW Calgary AB T2P 1V4 · Food - General
5 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer solution located in the main floor savory tested below 200 ppm. Ensure that the sanitizer is regularly changed to maintain effectiveness.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips not available on site at the time of inspection. Ensure test strips are available at all times to test the dishwasher concentration for effective sanitization.**Please obtain test strips
- 23. Is the facility maintained in a clean and sanitary condition?
- Condenser fan in the walk-in cooler was observed with an accumulation of dusty/debris. Ensure the fan and fan covers are cleaned to prevent contamination of food below.**Please clean
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Plastic containers used as a scoop and stored inside several bulk containers for dry ingredients.Replace the plastic containers with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food.The operator removed the plastic containers from the bulk containers at the time of the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler in the main service line had a temperature of 8.5C. Garnishes and sauces are stored inside this cooler. All coolers must maintain a temperature of 4C or lower. Please repair the cooler and refrain from placing any food inside.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is dust accumulating on the ceilings in the dishwashing area. Food handling is occurring in this area. All areas must be maintained in a clean and sanitary manner to protect food from contamination where it is prepared below.Please clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions