FIREHOUSE SUBS

1191 WILSON ST.W, Bldg C1.1-C1.4, ANCASTER · Restaurant

6 inspections

1. Routine InspectionMar 26, 2025

   0 infractions

2. Routine InspectionAug 12, 2024

   0 infractions

3. Routine InspectionFeb 6, 2024

   0 infractions

4. Routine InspectionAug 14, 2023

   1 infraction

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
5. Routine InspectionMay 18, 2023

   0 infractions

6. Routine InspectionMay 18, 2023

   0 infractions