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First Class Concession: Slushi / Lemonade / Corndog - NTH-1730

8094 Lickman Road Chilliwack BC V2R 3Z9 · Food - Mobile Vendor

16 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bucket of chlorine (bleach) sanitizer solution was tested and measured at a concentration of 50 ppm. Staff were able to remake the sanitizer solution to a concentration of 100 ppm during the inspection. Ensure that sanitizer solutions are maintained at their required concentrations (100 PPM - Chlorine (bleach)) for effective sanitization of food contact surfaces and equipment. Solutions must be prepared fresh daily and tested throughout operation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the ventilation exhaust canopy filters. Ensure that the ventilation exhaust canopy filters are thoroughly cleaned and sanitized to prevent contamination of food items and contact surfaces below.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer initially measured 0ppm. Operator remade the solution onsite and it measured 100ppm. Ensure that bleach sanitizer is at minimum 100ppm for food contact surfaces.
  5. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop was in the flour container. The operator removed them and placed them in a separate container.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer concentration was adjusted at the time of inspection - 200 ppm chlorine solution.
  9. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer is noted at 200 ppm. Please ensure the bleach sanitizer is maintained at a concentration of 100 ppm. Staff mixed bleach sanitizer during the inspection, and it measured a concentration of 100 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The drainage system of both the dishwashing sinks and the handwashing sink was observed obstructed, preventing effective drainage. The operator notified maintenance of the issue during the inspection, and corrective actions were initiated.Address the drainage obstruction of all the sinks.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulated food debris were observed along the internal edges of the lemon squeezers.Ensure the food equipment are cleaned and sanitized thoroughly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:- Ceiling exhaust vent screen- Cabinets under the food prep tables.- Top of the slushie machine.-Top cover of the lemonade pumps.Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution measured at 0ppm. The operator prepared a fresh new solution that measured at 100ppm.- The hot holding unit (wasn't in use at the time) had dead flies on it. The operator cleaned it with the freshly prepared sanitizer solution.
  12. Demand Inspection

    0 infractions

  13. Risk Management Inspection

    0 infractions

  14. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel available for handwashing sink.Operator noted they were still waiting on food and supplies.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation canopy including the filters have accumulated grime and debris.Corrective Action:- Please clean the ventilation canopy and filters.- Moving forward, please ensure these are cleaned more frequently.
  15. Demand Inspection

    0 infractions

  16. Initial Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A used soap dispensing scrub sponge is noted in the dishwashing area. Please discard scrub sponges after-use. Staff discarded the soap dispensing scrub sponge during the inspection.