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Flikky Market

9826 - 100 Avenue Grande Prairie AB T8V 0T8 · Food - General

Official record from Alberta →

Inspection summary

Flikky Market has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 29, 2023. The most recent inspection, on January 5, 2026, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on January 5, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on January 5, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 29, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 5, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 1, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • REPEAT Many repacked frozen and dry foods in freezer and cooler are not labelled1. ENSURE ALL THE FOOD IN THE FREEZER ARE PROPERLY LABELLED.2. REMOVE ALL UNLABELLED FOODS ITEMS FROM THE SHELVESUpdate: 1st December 2025- Dry products on shelves are observed to be labelled.- Some repackaged foods in the freezer are observed not to be labelled.Update: 5th January 2026- Some repackaged foods in the freezer are not properly labelled.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are not available to measure the chlorine sanitizer concentration OBTAIN CHLORINE TEST STRIPS Update: 5th January 2026:Test strips are not available to measure the chlorine sanitizer concentration OBTAIN CHLORINE TEST STRIPS
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed at the time of the inspection.Ensure that the food handling permit is displayed in a conspicuous location.
  2. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • REPEAT Many repacked frozen and dry foods in freezer and cooler are not labelled1. ENSURE ALL THE FOOD IN THE FREEZER ARE PROPERLY LABELLED.2. REMOVE ALL UNLABELLED FOODS ITEMS FROM THE SHELVESUpdate: 1st December 2025- Dry products on shelves are observed to be labelled.- Some repackaged foods in the freezer are observed not to be labelled.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were found not to be soaked in the sanitizing solution. Staff were instructed to properly immerse the cleaning cloths in the chlorine sanitizing solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are not available to measure the chlorine sanitizer concentration OBTAIN CHLORINE TEST STRIPS
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The refrigerating unit in the front area, which contained pop, wine, and juices, was observed to be freezing some of the products in the lower section. This resulted in the breakage of a wine bottle, causing its contents to leak.The refrigeration temperature was measured at -6°C.- Staff was instructed to remove the remaining drinks from the upper shelves of the refrigerator and transfer them appropriately to another refrigerating unit.- The broken wine bottle was properly discarded, and together with the Public Health Inspector (PHI), staff inspected other bottles for any signs of leakage.- Staff was directed to thoroughly clean, sanitize the refrigerator and adjust the temperature to an appropriate level of about 4 degrees Celsius to get it a proper working order.
  3. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • REPEAT Many repacked frozen and dry foods in freezer and cooler are not labelled1. ENSURE ALL THE FOOD IN THE FREEZER ARE PROPERLY LABELLED.2. REMOVE ALL UNLABELLED FOODS ITEMS FROM THE SHELVES
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operator was not aware of proper dishwashing procedure or preparing a sanitizer solution1. ENSURE PROPER CLEAN-IN-PLACE DISHWASHING PROCEDURE IS FOLLOWED WITH WASH-RINSE-SANITIZE STEPS2. THE CHLORINE SANITIZER SOLUTION SHOULD BE PREPARED TO A 100 PPM CONCENTRATION WHICH IS VERIFIED WITH TEST STRIPS
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are not available to measure the chlorine sanitizer concentration OBTAIN CHLORINE TEST STRIPS
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel at the hand sink and in the washroom are not in proper dispensersENSURE PAPER TOWEL IS IN A SUITBALE DISPENSER
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring records are not availableENSURE MONTHLY PEST CONTROL CHECKS ARE BEING COMPLETED AND DOCUMENTEDRECORDS MUST BE AVAILABLE ONSITE
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