Skip to content
Loading map…

Foothills Pizza & Pasta

117 Centre Avenue Diamond Valley AB T0L 0H0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Please provide a copy of applicable food safety certification for at least one food handler at this facility.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No functional probe thermometer was available at the time of inspection.- Functional probe thermometer to be available and used to monitor cooking temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available at the time of inspection.- Chlorine test strips to be available onsite to monitor chlorine sanitizer concentrations.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Please provide a copy of applicable food safety certification for at least one food handler at this facility.
  4. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The prepared diluted bleach sanitizer was measured at a concentration of 0ppm chlorine.Sanitizer was prepared to 200ppm chlorine during inspection. Advise storing this sanitizer away from windows, as UV light can destroy chlorine over time.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A disassembled cheese grater was observed being stored in a crate directly on the floor.A bag of flour was observed being stored directly on the floor. Move food and equipment so they are off the floor. Advise adding additional shelving to facilitate this storage.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A white garbage bag was observed being used as a container for storing cooked ground meat.White garbage bags were observed being used as covers for pans of pizza dough. Use proper food-grade containers or packaging to store foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink at the front pizza preparation area did not have available paper towel in its vicinity. Paper towel was replenished during inspection.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Please provide a copy of applicable food safety certification for at least one food handler at this facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A utensil handle was observed covered in duct tape, making the surface difficult to properly clean. Utensil was removed by operator during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation fan above the pizza cutting table was found to have a buildup of dust and debris.Clean indicated area.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of sanitizer in both the spray bottle and bucket available was recorded as being 0ppm chlorine. New sanitizer was prepared during inspection and tested at 100ppm chlorine.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Please provide a copy of applicable food safety certification for at least one food handler at this facility.