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Fort Vermilion Fire Base - Kitchen

SW 20-108-13 W5 Fort Vermilion AB · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sinks must be fully equipped with liquid soap, paper towel, running water
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A copy of AHS Pest Control Checklist left for operator to use and record it monthly. A copy of electronic version will be emailed to operator along with this inspection. Previous Inspection Report dated July 10, 2023: **No pest monitoring is in place. Even when pests are not evident a monitoring program is required. Develop and maintain a pest monitoring program.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wiping cloth soaked in water without sanitizer. Ensure wiping cloth is soaked in at least 200 PPM Quats sanitizer and change at least every 2 hour or as often as needed. Operator was trying to clean the grill and using the wet cloth soaked in water only without sanitizer. Education provided to operator.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Three-compartment sinks for manual dishwashing. Observed staff sanitizing trays not at 77C. Instructed operator to turn the heat element up and make sure 3rd sink water is at least 77 C (170.6 F) and sanitize washed and rinsed dishes at least 2 minutes prior to air dry dishes. Record 3rd sink hot water temperature prior to wash dishes on cleaning schedule. A copy of AHS Cleaning schedule left for operator to use at the time of inspection. A copy will be emailed to operator along with this inspection report.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A copy of AHS Pest Control Checklist left for operator to use and record it monthly. A copy of electronic version will be emailed to operator along with this inspection. Previous Inspection Report dated July 10, 2023: **No pest monitoring is in place. Even when pests are not evident a monitoring program is required. Develop and maintain a pest monitoring program.