Four Seasons Appetizer Food Truck - NTH-843
56 Reynolds Road Sylvan Lake AB T4S 0L8 · Food - Mobile Vendor
12 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A bleach (chlorine) solution was used for sanitizing food-contact surfaces and equipment, tested at 25 ppm, which was below the required range. Staff adjusted the concentration immediately, and it was retested at 100 ppm, which was within the acceptable range. Ensure sanitizer concentrations are routinely monitored and maintained within the recommended range.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were available on site; however, they appeared wet and were not marked with an expiry date. Ensure test strips are stored and maintained according to the manufacturer's instructions and replaced as needed to ensure accurate sanitizer concentration readings.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer was kept in a spray bottle and measured at 25 ppm. The sanitizer was corrected by adding more bleach to the bottle. When retested the solution was 100 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bare wood noted by the potable water tank. Please paint the bare wood.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping cloths noted on the counter. These were moved in the bleach solution during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bare wood noted by the potable water tank. Please paint the bare wood.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Some sauces that require refrigeration after opening observed to be stored in room temperature. Operator has voluntarily disposed of the sauces. Please ensure to read the manufactures instructions for storage.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken breasts that were cooked in the morning were individually wrapped and stacked for cooling. Breasts were at 8 C after ~6 hours. Operator spread them out in single layers to complete the cooling process. Ensure cooked foods are cooled from 60 - 20 C within 2 hours and from 20 - 4 C within another four hours. Cool items in shallow containers or single layers, stir or rotate often, or cool over an ice bath.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest checks were being completed and records were available for review.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions