FOUR SEASONS HOTEL SEATTLE

99 UNION ST, SEATTLE, WA 98101 · Restaurant (Seating 151-250)

70 inspections

1. Routine Inspection/Field ReviewJul 8, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewJul 8, 2025

   0 infractions

3. Consultation/Education - FieldJan 8, 2025

   0 infractions

4. Consultation/Education - FieldJan 8, 2025

   0 infractions

5. Routine Inspection/Field ReviewSep 17, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 15, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 10, 2024

   2 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field ReviewApr 10, 2024

   3 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - FieldJan 4, 2024

   0 infractions

10. Consultation/Education - FieldJan 4, 2024

    0 infractions

11. Routine Inspection/Field ReviewJun 8, 2023

    0 infractions

12. Routine Inspection/Field ReviewJun 8, 2023

    2 infractions

    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJan 19, 2023

    0 infractions

14. Routine Inspection/Field ReviewJan 19, 2023

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
15. Routine Inspection/Field ReviewJan 19, 2022

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
16. Routine Inspection/Field ReviewJan 19, 2022

    0 infractions

17. Routine Inspection/Field ReviewMar 2, 2021

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewNov 21, 2019

    0 infractions

19. Routine Inspection/Field ReviewNov 21, 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewApr 27, 2019

    0 infractions

21. Routine Inspection/Field ReviewApr 27, 2019

    0 infractions

22. Consultation/Education - FieldMar 5, 2019

    0 infractions

23. Consultation/Education - FieldMar 5, 2019

    0 infractions

24. Routine Inspection/Field ReviewSep 17, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
25. Routine Inspection/Field ReviewSep 17, 2018

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Return InspectionJun 8, 2018

    0 infractions

27. Return InspectionMay 24, 2018

    0 infractions

28. Routine Inspection/Field ReviewMay 8, 2018

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewMay 8, 2018

    0 infractions

30. Routine Inspection/Field ReviewAug 4, 2017

    0 infractions

31. Routine Inspection/Field ReviewAug 4, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldFeb 15, 2017

    0 infractions

33. Routine Inspection/Field ReviewJun 8, 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
34. Routine Inspection/Field ReviewJun 8, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
35. Consultation/Education - FieldJun 24, 2015

    0 infractions

36. Consultation/Education - FieldJun 24, 2015

    0 infractions

37. Routine Inspection/Field ReviewFeb 24, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewFeb 26, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewFeb 26, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
40. Consultation/Education - FieldNov 13, 2013

    0 infractions

41. Consultation/Education - FieldNov 13, 2013

    0 infractions

42. Routine Inspection/Field ReviewMar 28, 2013

    0 infractions

43. Routine Inspection/Field ReviewMar 28, 2013

    0 infractions

44. Consultation/Education - FieldDec 19, 2012

    0 infractions

45. Consultation/Education - FieldDec 19, 2012

    0 infractions

46. Routine Inspection/Field ReviewAug 22, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field ReviewAug 22, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
48. Routine Inspection/Field ReviewMar 1, 2012

    0 infractions

49. Routine Inspection/Field ReviewMar 1, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
50. Routine Inspection/Field ReviewOct 24, 2011

    0 infractions

51. Routine Inspection/Field ReviewOct 20, 2011

    0 infractions

52. Routine Inspection/Field ReviewMar 1, 2011

    0 infractions

53. Routine Inspection/Field ReviewMar 1, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
54. Consultation/Education - FieldDec 30, 2010

    0 infractions

55. Consultation/Education - FieldDec 30, 2010

    0 infractions

56. Routine Inspection/Field ReviewOct 22, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
57. Routine Inspection/Field ReviewOct 22, 2010

    0 infractions

58. Routine Inspection/Field ReviewMar 24, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
59. Routine Inspection/Field ReviewMar 24, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
60. Consultation/Education - FieldDec 3, 2009

    0 infractions

61. Consultation/Education - FieldDec 3, 2009

    0 infractions

62. Routine Inspection/Field ReviewJun 5, 2009

    0 infractions

63. Routine Inspection/Field ReviewJun 3, 2009

    0 infractions

64. Routine Inspection/Field ReviewJun 3, 2009

    0 infractions

65. Routine Inspection/Field ReviewJan 28, 2009

    0 infractions

66. Routine Inspection/Field ReviewJan 28, 2009

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
67. Consultation/Education - FieldNov 7, 2008

    0 infractions

68. Routine Inspection/Field ReviewNov 6, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
69. Routine Inspection/Field ReviewNov 6, 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
    • Proper cooling procedure
      • RED
70. Routine Inspection/Field ReviewNov 6, 2008

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED