FRED MEYER INC #179

13000 LAKE CITY WAY NE, SEATTLE, WA 98125 · Restaurant (Meat/Sea Food)

90 inspections

1. Routine Inspection/Field ReviewFeb 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 19, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 31, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewOct 31, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewFeb 6, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 6, 2024

   0 infractions

7. Routine Inspection/Field ReviewNov 9, 2023

   0 infractions

8. Routine Inspection/Field ReviewNov 9, 2023

   0 infractions

9. Routine Inspection/Field ReviewApr 12, 2023

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
10. Routine Inspection/Field ReviewApr 12, 2023

    2 infractions

    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
11. Routine Inspection/Field ReviewOct 27, 2022

    0 infractions

12. Routine Inspection/Field ReviewOct 27, 2022

    0 infractions

13. Routine Inspection/Field ReviewApr 13, 2022

    0 infractions

14. Routine Inspection/Field ReviewApr 13, 2022

    0 infractions

15. Routine Inspection/Field ReviewJan 6, 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field ReviewJan 6, 2021

    0 infractions

17. Routine Inspection/Field ReviewApr 23, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field ReviewApr 23, 2019

    0 infractions

19. Routine Inspection/Field ReviewDec 3, 2018

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
20. Routine Inspection/Field ReviewDec 3, 2018

    0 infractions

21. Routine Inspection/Field ReviewJun 28, 2018

    0 infractions

22. Routine Inspection/Field ReviewJun 28, 2018

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
23. Routine Inspection/Field ReviewJun 29, 2017

    0 infractions

24. Routine Inspection/Field ReviewJun 29, 2017

    0 infractions

25. Routine Inspection/Field ReviewJan 9, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewJan 9, 2017

    0 infractions

27. Consultation/Education - FieldOct 10, 2016

    0 infractions

28. Consultation/Education - FieldOct 10, 2016

    0 infractions

29. Routine Inspection/Field ReviewMay 16, 2016

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
30. Routine Inspection/Field ReviewMay 16, 2016

    0 infractions

31. Routine Inspection/Field ReviewJan 5, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field ReviewJan 5, 2016

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
33. Routine Inspection/Field ReviewMay 29, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
34. Routine Inspection/Field ReviewMay 29, 2015

    0 infractions

35. Routine Inspection/Field ReviewJan 13, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
36. Routine Inspection/Field ReviewJan 13, 2015

    0 infractions

37. Routine Inspection/Field ReviewSep 15, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewSep 15, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
39. Consultation/Education - FieldApr 28, 2014

    0 infractions

40. Consultation/Education - FieldApr 28, 2014

    0 infractions

41. Routine Inspection/Field ReviewJan 8, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
42. Routine Inspection/Field ReviewJan 8, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
43. Routine Inspection/Field ReviewSep 4, 2013

    0 infractions

44. Routine Inspection/Field ReviewSep 3, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
45. Consultation/Education - FieldApr 25, 2013

    0 infractions

46. Consultation/Education - FieldApr 25, 2013

    0 infractions

47. Routine Inspection/Field ReviewJan 3, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field ReviewJan 3, 2013

    0 infractions

49. Routine Inspection/Field ReviewSep 4, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
50. Routine Inspection/Field ReviewSep 4, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
51. Consultation/Education - FieldApr 30, 2012

    0 infractions

52. Consultation/Education - FieldApr 30, 2012

    0 infractions

53. Routine Inspection/Field ReviewJan 12, 2012

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
54. Routine Inspection/Field ReviewJan 12, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
55. Routine Inspection/Field ReviewAug 12, 2011

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Routine Inspection/Field ReviewAug 12, 2011

    0 infractions

57. Consultation/Education - FieldApr 15, 2011

    0 infractions

58. Consultation/Education - FieldApr 15, 2011

    0 infractions

59. Routine Inspection/Field ReviewJan 6, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
60. Routine Inspection/Field ReviewJan 6, 2011

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
61. Routine Inspection/Field ReviewSep 15, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
62. Routine Inspection/Field ReviewSep 15, 2010

    0 infractions

63. Consultation/Education - FieldMay 11, 2010

    0 infractions

64. Consultation/Education - FieldMay 11, 2010

    0 infractions

65. Routine Inspection/Field ReviewJan 6, 2010

    0 infractions

66. Routine Inspection/Field ReviewJan 6, 2010

    0 infractions

67. Routine Inspection/Field ReviewSep 9, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field ReviewSep 9, 2009

    0 infractions

69. Consultation/Education - FieldApr 28, 2009

    0 infractions

70. Consultation/Education - FieldApr 28, 2009

    0 infractions

71. Routine Inspection/Field ReviewJan 5, 2009

    0 infractions

72. Routine Inspection/Field ReviewJan 5, 2009

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
73. Routine Inspection/Field ReviewSep 3, 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
74. Routine Inspection/Field ReviewSep 3, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
75. Consultation/Education - FieldApr 14, 2008

    0 infractions

76. Consultation/Education - FieldApr 14, 2008

    0 infractions

77. Routine Inspection/Field ReviewJan 7, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
78. Routine Inspection/Field ReviewJan 7, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
79. Routine Inspection/Field ReviewSep 19, 2007

    3 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
80. Routine Inspection/Field ReviewSep 19, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
81. Consultation/Education - FieldMay 30, 2007

    0 infractions

82. Consultation/Education - FieldMay 30, 2007

    0 infractions

83. Routine Inspection/Field ReviewFeb 2, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
84. Routine Inspection/Field ReviewFeb 2, 2007

    6 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
85. Consultation/Education - FieldAug 21, 2006

    0 infractions

86. Consultation/Education - FieldAug 21, 2006

    0 infractions

87. Routine Inspection/Field ReviewApr 17, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
88. Routine Inspection/Field ReviewApr 17, 2006

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
89. Routine Inspection/Field ReviewJan 4, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
90. Routine Inspection/Field ReviewJan 4, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED