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French 50 Bakery

10 Elma Street W Okotoks AB T1S 1J7 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer measured in the sanitizer spray bottles at the handwashing sink in the main kitchen measured 400-500ppm. Manufacturer's instructions for the quat sanitizer indicated that the solution was to be mixed and used at 200ppm.- Bottles were replaced with 200ppm quat during the inspection.-
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Bread samples were being displayed in front of customers at the front retail counter without a cover. - Staff placed a cover over the samples and placed toothpicks beside the samples during the inspection.2) Customer utensils such as spoons, forks, and knives were being stored with mouthed ends facing up at the front retail counter.- Mouthed ends should face down to mitigate cross contamination of mouthed ends with unsanitary hands. Corrected during inspection.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • One of the bulk food containers used for food storage in the bakery side have a significant crack through it, making it difficult to clean as needed. Repair or replace lid.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Containers of cheese were observed being stored at room temperature.Cheese was moved into fridge during inspection. Ensure that any foods considered to be high-risk, such as meat-containing pastries, are kept under temperature controls (60C or higher, or 4C or lower). Alternatively, provide a procedure which would allow the tracking of the time these products would spend at ambient temperature prior to disposal after 2 hours.