Fresh Bites Inc.
106 - 10761 25 Street NE Calgary AB T3N 0A4 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Outstanding violation noted June 25th 25**A gap was observed under the door located at the right side of the receiving bay.Seal the gap to prevent pest entry,
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine concentration for the main low temperature dishwasher was sanitizing at 0 ppm. Service the dishwasher and ensure it is able to reach 100ppm. in the meantime, use the second dishwasher for cleaning and sanitizing dishware and utensils.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed under the door located at the right side of the receiving bay.Seal the gap to prevent pest entry,
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a leak observed on a pipe on top of the main dishwasher making water to pool in the surrounding area. Repair the leak.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/manager that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handlers did not wash their hands after touching their face.Food handlers promptly washed their hands.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser located in the slice room was empty.Paper towel was promptly restocked.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Can opener at the vegetable prep was accumulated with food residues.Can opener was promptly washed.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?