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Fresh Healthy Cafe

115 - 13660 George Jct, Surrey · Restaurant

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1 container of 30 small pre-portioned turkey slices were stored in the malfunctioning cooler and recorded at an internal temperature of 10.1C. Staff stated that turkey slices have been in this cooler overnight (>2 hours in danger zone temperature of 4C - 60C) which might have resulted in potential food contamination due to bacterial growth and/or toxin production. Staff voluntarily discarded the aforementioned container during inspection.
      • Corrective Action(s): Please ensure that all cold potentially hazardous food are stored/displayed at or below 4C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEATED VIOLATION
      • 0ppm QUATS sanitizer recorded in the sanitizer pail, 3rd sink of warewashing (dishes soaked) and at the dispenser unit. QUATS bottle hooked to dispenser was full. Staff manually prepared 200ppm QUATS sanitizer solution during inspection.
      • Corrective Action(s): Please ensure that all food contact surfaces are adequately washed and sanitized. If there is an issue with dispenser, manually prepare the sanitizer solution following manufacturer's instructions until the dispenser has been repaired/serviced.
      • **Future non-compliance may result in enforcement action.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build up observed outside the ice bin (under the lid area).
      • Corrective Action(s): Please remove the debris and regularly clean the equipment as per your facility's approved Sanitation Plan.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One cooler in the corner (near prep cooler) was recorded at an ambient temperature of 10C.
      • Corrective Action(s): Please repair/service the cooler and ensure that it is able to maintain a temperature of 4C or lower. Do not store any cold potentially hazardous food in the cooler until it has been repaired.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer concentration was recorded at 0ppm in the two sanitizer pails and <50ppm in the 3rd compartment. QUATS sanitizer bottle hooked to dispenser was observed empty. Low concentration of QUATS may not adequately sanitize the food contact surfaces.
      • Corrective Action(s): Operator replaced the empty bottle of QUATS at the dispenser and refilled the sanitizer pails and 3rd sink. Concentration of QUATS recorded at 200ppm.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation (CORRECTED DURING INSPECTION): Frozen potentially hazardous food products stored in the freezer and the ambient temperature of freezer recorded between 2.4C to 8C. All frozen food at or below 4C were moved to working freezer and cooler (due to limited freezer space).
      • Corrective Action(s): Please ensure that frozen potentially hazardous food are stored at or below -18C.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - 3 door upright freezer recorded at an ambient temperature between 2.4C (left side) to 8C (right side).
      • - Leakage observed at one the handwash sink in the front. Operator stated that they have already scheduled the service.
      • Corrective Action(s): Please ensure that all equipment are maintained in good working order.
      • - Repair the freezer and ensure that it is maintained at a temperature of -18C or lower.
      • - Service the handwash sink.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One of the ceiling tiles in the back kitchen area was missing. Operator stated that the service company was informed.
      • Corrective Action(s): Please re-install the ceiling tile in the missing area.
      • TO BE CORRECTED BY - May 31, 2025
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Prep cooler has still not been repaired and is still unplugged.
      • No food stored in this prep cooler.
      • Corrective Action(s):
      • Repair prep cooler.
      • Do not store any potentially hazardous foods in this cooler until the temperature of this prep cooler is maintained at or below 4 degrees Celsius.
      • Contact Health Inspector once the prep cooler has been repaired and is functioning properly.
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • Tomato slicer stored on shelf observed to have tomato seeds and juice.
      • Corrective Action(s):
      • Immediately wash, rinse, sanitize and air dry tomato slicer. Ensure slicer is properly cleaned and sanitized before storing on a clean shelf.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Cleaning needed under storage shelves near 3-compartment sink.
      • Corrective Action(s):
      • Clean under storage shelves. Ensure to sweep and mop under all shelves and hard to reach areas as per your Sanitation Plan. To be corrected today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Prep cooler is not functioning.
      • - Employee informed that cooler has been out of order for about 10 days and a technician has been in for repair. Once the proper parts arrive, the cooler should be working again.
      • - Cooler observed to be unplugged and no food stored in this prep cooler at the time of inspection.
      • Corrective Action(s):
      • Do not use cooler until it is repaired and functioning properly.
      • Ensure temperature of cooler is maintained at or below 4 degrees Celsius before placing any potentially hazardous foods in this cooler.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • No thermometer present in under-counter cooler at front.
      • Corrective Action(s):
      • Place a working thermometer in the front under-counter cooler to monitor the temperature. Temperature of cold holding units are to be maintained at or below 4 degrees Celsius.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection, operator was not onsite. Staff on duty did not have valid FOODSAFE Level 1 or equivalent. Staff stated that they have been registered to the course but unable to verify.
      • Corrective Action(s): Please ensure that in operator's absence, at least one staff on duty has valid FOODSAFE Level 1 certification or equivalent. Please email the district EHO a copy of FOODSAFE Level 1 certification for staff once they have completed the FS Level 1 course.
      • TO BE CORRECTED BY - Nov 10, 2023
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: In the front ice cream chest freezer, ice cream buckets were not covered with lids and ice build up observed on the inner walls of the chest freezer that could fall into the ice cream during food handling/serving and can cause potential food contamination.
      • Corrective Action(s): Please remove the ice build up and clean the chest freezer regularly. Email picture of chest freezer to your chest freezer after it has been cleaned & sanitized.
      • TO BE CORRECTED BY - July 31, 2023
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation:
      • Fraser Health Permit to Operate not posted.
      • Corrective Action(s):
      • Post the Permit to Operate obtained from Fraser Health in an area that is visible to the public. To be corrected by November 25, 2022.
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Two ice scoop ladles stored directly in ice bin located under smoothie blenders.
      • Corrective Action(s):
      • Store the ice scoop ladles in a designated container/plate on top of the ice bin or on the counter. Do not leave the ice scoop ladles in the ice bin as this could lead to a potential contamination from the handles to the ready to eat ice.
      • Violation Score: 3