Skip to content
Loading map…

Freshii

3107 - 15 Sunpark Plaza SE Calgary AB T2X 0M5 · Food - General

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of quat measured 0 ppm in sani pail located in front prep area.Requirement:Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop for ice machine was stored in a container having filth inside.Requirement:Store scoop in a clean container to prevent contamination of ice.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper dispenser located at hand washing sink in back prep area was empty.Requirement:Provide paper towels in the dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Update on May1/2026Protective cover was missing on one light fixture located in back prep area.Requirement:Provide protective cover on the light fixture or use shatter proof light fixture.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No ready to use sanitizer solution was provided for surfaces in back prep area.Requirement:Provide ready to use sanitizer solution in back prep area.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops for ice machine were stored in a container having filth inside.Requirement:Store scoops in a clean container to prevent contamination of ice.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap was provided at hand washing sink located in back prep area.Requirement:Provide soap at this hand washing sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Protective cover was missing on one light fixture located in back prep area.Requirement:Provide protective cover on the light fixture or use shatter proof light fixture.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop handle was kept in chicken stored in insert of prep cooler.Requirement:Store scoop handle out of food to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were maintained.Requirement:Maintain adequate pest control records.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Three light fixtures were non-functional leading to inadequate light in back prep area.Requirement:Repair/replace light fixtures to have adequate light.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of quat was 100 ppm in sanitizer solution of pail located in front prep area.Requirement: Ensure that concentration of quat is maintained at 200 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Rack shelves in walk in cooler were lined with cardboard.Requirement:All surfaces must be smooth, non-washable and non-absorbent.