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Freshly Squeezed

FC14 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Unused equipment/broken damaged doors, etc.
      • Corrective Action(s): Remove all unused items from facility and storage areas. Store all items off of floors
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Blenders are being cleaned and sanitized using a chlorine sanitizer (every 4 hours as per operator), however there is a build up of black residue, likely mould, on the outside bottom of the blender.
      • Corrective Action(s): Wash, rinse, sanitizer, and air dry the blender each night, paying attention to removal of the mould on the bottom of the blender.
      • Wash, rinse, and sanitize all blenders and equipment that are used continuously throughout the day, every 4 hours. The sanitizer needs 2 minutes contact time if using chlorine at 100-200ppm.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Sugar cane used for cane juicing is stored in walk in cooler at 4 C or colder - good. In the front food court area, it is stored at ambient temperature. It is checked and damaged stalk is removed.
      • Corrective Action(s): Provided another copy of the Fraser Health - Fresh Sugar Cane Juice - Good manufacturing practices Bulletin. If sugar cane stalks are out of the fridge for more than 2 hours, discard so bring out only enough to use within 2 hours. Peeler is available. Cane stalks are to be peeled as per Bulletin. Serve right away or keep juice cold. Update your food safety plan for Sugar Cane Juice.
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Operator has provided sanitation plans that have not been updated and show only once per day cleaning and sanitizing of equipment, blenders, and food contact surfaces. Your sanitation plan also indicates that some equipment is stored at refrigeration temperatures (below 4 C/40F) however all equipment is stored at room temperature.
      • Corrective Action(s): Update your sanitation plan to reflect cleaning and sanitizing of equipment, blenders, cutting boards, knives, and utensils every 4 hours if they area used continuously throughout the day.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions