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Freshslice Pizza (152nd St Surrey)

1410 - 10355 152nd St, Surrey · Restaurant

26 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in the front service area was obstructed with pizza pans located on the counter next to it and over the handsink basin.
      • Corrective Action(s): Manager moved the pizza pans to enable access to the handsink. Ensure handsinks are accessible for handwashing purposes, and kept supplied with liquid soap, hot and cold running water, and single-use paper towels for handwashing purposes.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Small cooler (containing olives, pineapple, hot sauce, and pizza dough) was at 8 degrees C. Pineapple and olives in containers appeared to prevent the refrigeration door from forming a tight seal and closing properly.
      • Corrective Action(s): Manager transferred the olives and pineapple to the prep. cooler during the inspection. Cooler returned to a temperature 3.4 degrees C. Monitor and maintain the cooler temperature at or below 4 degrees C.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of pizza sauce stored in the front prep cooler unit registered above 7 deg C during the inspection for an unknown length of time.
      • Corrective Action(s): Staff VOLUNTARILY discarded the pizza sauce during the inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Back handwashing station was not adequately supplied with hot and cold water. Manager stated that a plumber has been called and will be coming today to fix the handwashing station. Currently, manager stated that the front handwashing station is used for staff handwashing. Front handwashing station is in close proximity to the back area and is supplied with hot and cold running water, soap and paper towel.
      • Corrective Action(s): Service or repair the handwashing station such that adequate hot and cold water supply is available. Notify district Health Inspector once handwashing station has been repaired.
      • Correction date: tomorrow
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer spray bottle registered at 0 ppm QUATs
      • Corrective Action(s): Staff created a new QUAT sanitizer solution that registered at 200 ppm QUATs
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small cooler unit storing cold potentially hazardous foods in the front area registered an ambient temperature between 6-8 deg C over a prolonged period of time. Internal temperature of cold potentially hazardous foods registered at or below 4 deg C.
      • Corrective Action(s): Staff transferred all cold potentially hazardous foods to the back walk-in cooler unit.
      • Service, repair or adjust cooler unit such that it can maintain temperatures of 4 deg C or lower. Do not store cold potentially hazardous foods in the cooler unit until it can maintain 4 deg C or lower temperatures
      • Correction date: 2 weeks
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) The concentration of the QUAT based food contact surface sanitizer spray bottle registered >500 ppm.
      • 2) Scoops without handles observed inside dry food product
      • Corrective Action(s): 1) Manager replaced the sanitizer bottle with one that registered at 200 ppm QUATs
      • 2) Manager removed the scoops without handles from the dry food products
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two of the three sink plugs were not in good working order according to staff. One of these sink plugs was recently obtained last week according to staff since the other previous sink plug appeared worn out. One of these sink plugs was unable to contain 200 ppm QUATS sanitizer in the third compartment sink. As a result, staff moved the sink plug from the first compartment sink to fill up the third compartment sink with 200 ppm QUATS sanitizer during the inspection.
      • Corrective Action(s): Ensure there are at least three functional and adequately sized sink plugs available to fully immerse equipment/preparation utensils in the appropriate respective detergent, potable water rinse, and sanitizer solutions as part of the sequential wash, rinse, sanitize, and air dry process; Correct within 1 week and provide an update to the Environmental Health Officer. Ensure all preparation utensils/food equipment are thoroughly washed, rinsed, sanitized via immersing into 200 ppm QUATS for at least one minute contact time in accordance with manufacturer's directions, and air dried.
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Floor drain cover was not in place in front of the walk-in-cooler. Manager informed they had ordered the wrong size floor drain cover, and they will order the adequately sized floor drain cover.
      • .
      • 2. There was no automatic QUATS sanitizer dispensing system at the 3-compartment sink. Manager informed the sanitizer dispensing system that they are planning to obtain is currently out of stock.
      • Corrective Action(s): 1. Install an adequately sized floor drain cover over the floor drain where it is currently missing; Correct within 1 month.
      • .
      • 2. Install a QUATS sanitizer dispenser at the 3-compartment sink that is able to dispense QUATS sanitizer at a concentration in accordance with the manufacturer's specifications; Correct within 2 months and contact the Environmental Health Officer for a follow up inspection. In the interim, continue manually diluting the QUATS sanitizer in accordance with the manufacturer's directions and using the QUATS test strips to monitor its' concentration is maintained in accordance with manufacturer's directions.
      • Violation Score: 9
  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The following violations are still outstanding:
      • 1. Sanitizer dispenser at the 3-compartment sink was no longer in use. Only chlorine test strips were available on-site, and Quaternary ammonium compounds (QUATS) test strips were not available.
      • .
      • 2. A leak was observed from the faucet of the handsink in the front service area.
      • .
      • 3. Light bulb was encased in a shatter-resistant cover in the walk-in-cooler, however it appeared to contain water accumulation inside the shatter-resistant case.
      • .
      • 4. Floor drain cover was missing from the circular floor opening near the exterior of the walk-in-cooler.
      • .
      • Manager informed that a plumber has been contacted to re-service the handsink and replace the floor drain cover by tomorrow. Manager informed that the shatter-resistant light cover had been cleaned last week, however it collected liquid/condensation again inside it. Manager informed that the Owner ordered QUATS test strips, however these test strips were received at their other restaurant location.
      • Corrective Action(s): 1. Ensure there is a sanitizing dispensing system installed at the 3-compartment sink; Correct within 1 month. In the interim, continue manually setting up QUATS sanitizer in the third compartment sink; ensure to follow the manufacturer's direction when manually diluting the QUATS sanitizer in water to setup 200 ppm active QUATS. Obtain the appropriate test strips intended by the manufacturer to monitor the concentration of the Quaternary ammonium compounds (QUATS) sanitizer; Correct by tomorrow. Contact the Environmental Health Officer for a follow up inspection once the new QUATS dispenser is installed.
      • .
      • 2. Ensure the appropriate repairs are made to prevent the leak at the handsink; Correct by November 10, 2023.
      • .
      • 3. Drain/clean the shatter-resistant cover over the light bulb in the walk-in-cooler to remove the accumulating water; Correct today and as often as needed to maintain the cover in a clean dry condition.
      • .
      • 4. Replace the floor drain cover where observed to be missing in the food premises; Correct by November 10, 2023.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Sanitizer dispenser at the 3-compartment sink was no longer in use. Only chlorine test strips were available on-site, and Quaternary ammonium compounds (QUATS) test strips were not available.
      • .
      • 2. A leak was observed from the faucet of the handsink in the front service area.
      • .
      • 3. Light bulb was encased in a shatter-resistant cover in the walk-in-cooler, however it appeared to contain water accumulation inside the shatter-resistant case.
      • .
      • 4. Floor drain cover was missing from the circular floor opening near the exterior of the walk-in-cooler.
      • .
      • Corrective Action(s): 1. Manager informed they intend to replace the sanitizer dispensing system with a new sanitizer dispensing system (pump style) that will still involve setting up and using 200 ppm Quaternary ammonium compounds sanitizer for equipment/preparation utensils/food contact surfaces. A sign was posted along the wall for the new proposed sanitizer dispensing system. Manager informed they are manually setting up QUATS sanitizer in the third compartment sink in the interim; ensure to follow the manufacturer's direction when manually diluting the QUATS sanitizer in water to setup 200 ppm active QUATS. Obtain the appropriate test strips intended by the manufacturer to monitor the concentration of the Quaternary ammonium compounds (QUATS) sanitizer; Correct within 1 week. Contact the Environmental Health Officer for a follow up inspection once the new QUATS dispenser is installed.
      • .
      • 2. Ensure the appropriate repairs are made to prevent the leak at the handsink; Correct within 1 week.
      • .
      • 3. Drain/clean the shatter-resistant cover over the light bulb in the walk-in-cooler to remove the accumulating water; Correct today.
      • .
      • 4. Replace the floor drain cover where observed to be missing in the food premises; Correct within 1 week. Manager informed they have ordered a replacement floor drain cover, which is expected to arrive within 1 week.
      • Violation Score: 15
  11. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Less than 200 ppm QUATS sanitizer was measured in the sanitizer spray bottle near the front service area.
      • Corrective Action(s): Ensure to maintain QUATS sanitizer at 200 ppm. Staff refilled the spray bottle with 200 ppm QUATS sanitizer.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Liquid soap was not available from the wall-mounted liquid soap dispenser at the front handsink. Staff informed that the Operator would repair it today. Note: Liquid soap was available in a portable dispenser at the counter-top near this handsink.
      • Corrective Action(s): Repair or replace the wall-mounted liquid soap dispenser to ensure it is in good working order; Correct within 2 days. In the interim, continue stocking this handsink with the portable liquid soap dispenser for handwashing purposes.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor drain cover is missing over the floor drain near the walk-in-cooler and still requires replacement. Tape is being used as a temporary measure to cover this opening.
      • Corrective Action(s): Ensure the floor drain has a cover that is adequately sized, securely in place, and made of smooth, durable, easy to clean, and impervious to moisture materials; Correct within 1 month.
      • Violation Score: 1
  12. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Inside release handle of the walk-in-cooler was covered in tape; Manager informed they have placed new tape over the sharp handle component.
      • Corrective Action(s): Replace the release handle of the walk-in-cooler with a new handle that is made of smooth, durable, impervious to moisture, and easy to clean materials; Correct by November 22, 2022.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cover is currently missing for the floor drain near the walk-in-cooler. This drain is being covered with a temporary cover made of tape.
      • Corrective Action(s): Ensure the floor drain has a cover that is adequately sized, securely in place, and made of smooth, durable, easy to clean, and impervious to moisture materials; Correct by November 22, 2022.
      • Violation Score: 1
  13. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Black debris was present inside the ice machine. Manager informed that they had cleaned and sanitized it, however the debris could not be removed. She informed that a deep clean is scheduled for the ice machine by August 29, 2022.
      • Corrective Action(s): Do not use the ice made inside the ice machine until the machine can be maintained in a sanitary condition to prevent any potential contamination issues; Effective immediately. Manager agreed and stated they are able to obtain ice from another approved source in the interim. Drain the ice inside the ice machine and thoroughly clean and sanitize the inside of the ice machine to remove the build-up and maintain the ice machine in a clean condition; Correct by August 29, 2022.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Inside release handle of the walk-in-cooler was covered in tape; Manager informed they have placed new tape over the sharp handle component.
      • Corrective Action(s): Replace the release handle of the walk-in-cooler with a new handle that is made of smooth, durable, impervious to moisture, and easy to clean materials; Correct within 3 months.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cover is currently missing for the floor drain near the walk-in-cooler. This drain is being covered with a temporary cover made of tape.
      • Corrective Action(s): Ensure the floor drain has a cover that is adequately sized, securely in place, and made of smooth, durable, easy to clean, and impervious to moisture materials; Correct within 3 months.
      • Violation Score: 1
  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Black residue (possible mold/mildew) was observed inside the ice machine. The machine was under repair during the inspection.
      • Corrective action:
      • 1. Drain and discard the ice immediately
      • 2. Clean and sanitize the inside of the ice machine in accordance with the manufacturer's direction. Ensure the ice machine maintained in a sanitary condition to protect food (ice) form potential contamination.
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm QUATs sanitizer was measured from the dispenser at the time of inspection.
      • Corrective action: Ensure 200ppm QUATs sanitizer is available from the dispenser for sanitization of the preparation utensils during manual ware washing. Manager made corrections to the line to dispense 200ppm QUATs sanitizer during the inspection.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ventilation hood filter panels had build up of debris present.
      • Corrective action: Clean the panels to maintain in a clean condition and protect food from any potential contamination.
      • Date to be corrected by: 1 week
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Tape was observed to be lining the surfaces of the upper components of the prep cooler near the inserts.
      • 2. Tape was observed on the inside release handle of the walk-in cooler; staff informed that the tape is temporarily in place to cover the sharp/uneven surface of the handle.
      • 3. Prepared vegetables were covered with cloths. Manager informed that they ran out of saran wrap today.
      • Corrective action:
      • 1. Remove the tape from the upper surfaces of the prep cooler. Equipment is required to be made with durable, smooth, impervious to moisture materials; correct within 2 days.
      • 2. Replace the release handle with a new one that does not require to be covered in tape. Correct within 3 months.
      • 3. Manager removed the cloths during the inspection and covered the prepared vegetables with durable, easy to clean plastic covers. (Corrected during inspection).
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor drain cover was missing near the walk-in cooler. A makeshift cover made of duck tape materials was in place.
      • Corrective action: Replace the make-shift tape cover with a floor drain cover that is adequately sized, durable and can be maintained securely in place.
      • Date to be corrected by: 1 month
      • Corrective Action(s):
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat sauce located in pizza cooler in front area observed at 8.1 C. Pizza cooler temperature at 2.1 C.
      • Corrective Action(s): Ensure all potentially hazardous food is maintained at 4 C or below to prevent bacteria growth. Meat sauce was removed and placed in walk-in cooler to chill to 4 C before use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1: Repeat: Personal effects (staff handbags) observed on food preparation area next to vegetable slicer and ice machine.
      • 2: Ice machine lid observed with black/green build-up.
      • Corrective Action(s): 1. Ensure personal effects, such as bags and phones, are kept in a separate area away from food preparation areas.
      • 2. Ensure ice machine lid is regularly cleaned of long-standing debris to prevent contamination of ice.
      • Violation Score: 9
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Lack of sanitizer solution upon arrival of inspector. No sanitizer solution in front and staff had just drained back sink.
      • Spray bottle labelled "SANITIZER" was filled with solution exceeding 400ppm QUAT and therefore not food grade.
      • CORRECTED DURING INSPECTION - Sink filled with sanitizer solution. Spray bottle emptied, rinsed and filled with sanitizer solution then relocated to front.
      • .
      • Corrective Action(s): Ensure front area has access to sanitizer solution and back sink is filled with sanitizer solution at all times. After washing dishes, drain sanitizer from sink and refill.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Personal effects placed on top of food preparation area upon arrival of inspector - CORRECTED DURING INSPECTION. Cell phone, coat and lunch moved to more suitable location. Area sanitized.
      • .
      • Corrective Action(s): Ensure all food preparation surfaces are kept clean and free from personal items. Cell phones, bags and coats are very dirty.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rat droppings found in back storage room on floor (SR4) of mall.
      • Cooler handles and some drawer handles require cleaning throughout.
      • Ice machine has mould build up inside. Drain ice, discard ice, clean and sanitize ice machine
      • .
      • Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front PEPSI cooler at temperatures of 15 degrees Celsius. NOTE: no potentially hazardous food items stored in this location.
      • .
      • Corrective Action(s): Have technician inspect cooler. Have cooler service if required.
      • .
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Purse on counter in food preparation area. CORRECTED DURING INSPECTION - Ensure all personal effects, including cell phones, beverages, lunches, clothing, etc., are kept separate from food preparation areas. Discuss with staff.
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean floors of food storage room (SR4) as rat droppings were observed
      • Organize back storage room as delivery person has disorganized area.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  20. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handsink blocked - CORRECTED DURING INSPECTION - Pans removed and relocated.
      • Front handsink lacking handsoap - CORRECTED DURING INSPECTION - Squeeze bottle filled with handsoap as a temporary solution.
      • .
      • Corrective Action(s): Staff member to arrive today with additional soap. Ensure adequate supply of soap at all times.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Purse observed on counter top. CORRECTED DURING INSPECTION. Item moved.
      • .
      • Corrective Action(s): Ensure all personal items (i.e. purses, cell phones, clothes) are NOT in direct contact with food contact surfaces or stored in food preparation areas. Review with staff.
      • .
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Follow-Up Inspection

    0 infractions

  23. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Premises not free of pests [s. 26(a)]
      • Observation: Rats have been observed in storage room 4.
      • Droppings and rats observed.
      • Droppings have been found on floor, shelves and food items have been chewed in this storage room.
      • Corrective Action(s): Clean and sanitize all affected areas.
      • Clean floor and shelves. Use 200ppm Chlorine solution. Pull all items off shelves and sanitize.
      • Cover all canned goods (i.e. with cardboard) to prevent against contamination as rats will defecate on canned goods and bottles while running on the tops.
      • All rice, flour, sugar and noodles and other bagged items are to be protected from contamination. These items MUST be placed in pest proof containers.
      • Remove ALL items up off floor. NO STORAGE ON FLOOR.
      • Remove pallets and milk cartons - INSTALL PROPER SHELVES ONLY!
      • Remove all junk (i.e. extra shelves, scrap wood, extra or broken equipment) up off floors and onto shelves or dispose of items.
      • Clutter contributes to rat infestation.
      • .
      • All of this is to occur by October 19 2018. Deadline will be STRICTLY enforced. This rat infestation will require cooperation from ALL PARTIES of storage room 4. The lack of cleaning or proper storage of food of one restaurant will negatively impact all other restaurants storing food in this storage locker. Therefore, failure to comply with the above items WILL RESULT IN FINES.
      • .
      • HEALTH INSPECTOR TO RETURN ON OCTOBER 19, 2018
      • Violation Score: 15
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured at 0ppm at time of inspection
      • Corrective Action: Sanitizer was re-made by staff and measured 100ppm chlorine sanitizer. Sanitizer must be available and used by staff regularly to prevent pathogen growth and toxin production
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice Machine had visible mildew build-up inside near condenser. Ice scoop not stored in sanitary manner.
      • Corrective Action: Wash and Sanitize inside ice machine and monitor regularly for sanitary conditions. Ice is a food item and must be protected from contamination
      • Have sanitary container for ice scoop, stored separately from inside of machine.
      • Date to be Corrected by: Immediate
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent Droppings observed on boxes in dry storage area on lowest shevles. (SR 4)
      • Corrective Action: Store food items on higher shelves. Do not store on bottom two shelves. Wash and sanitize food containers / tins before opening.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Visible debris and oil on common touch surfaces ie) cooler handles
      • Corrective Action: Regularly wash and sanitize food prep areas, cooler handles and storage areas.
      • Reorganize cupboard underneath back handsink area
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sink plugs does not fit to drain in one sink
      • Corrective Action: Purchase 2 new sink plug to fit to 3-compartment sink to properly wash and sanitize equipment
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Drain hole in back prep area does not have proper cover. Temporary cover is placed on top, however is not properly held in place.
      • Corrective Action: Replace drain cover and ensure it is properly held in place to prevent injury as this is a tripping hazard, also to prevent accumulation of food debris.
      • Corrective Action(s):
  26. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff using paper cups to scoop ice.
      • .
      • Corrective Action(s): Obtain small ice scoop. Store in sanitary condition
      • Cups allow for staff to touch ice more directly than a proper scoop. Obtain small ice scoop to prevent accidental contamination of ice with hands.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean in front cupboards.
      • .
      • Corrective Action(s): Ensure area is cleaned nightly as mall has rodent infestation.
      • .
      • Violation Score: 3