Freshslice Pizza (South Fraser Way)

407 - 32900 South Fraser Way, Abbotsford · Restaurant

14 inspections

1. Follow-Up InspectionApr 7, 2026

   0 infractions

2. Routine InspectionApr 2, 2026

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Front preparation cooler was greater than 4C during inspection. Temperature log indicated that temperature for preparation cooler was greater than 4C for multiple days. Potentially hazardous foods were discarded during inspection:
     • - 1 bag of ham
     • - 1 container full of bacon
     • - 2 bags of chicken
     • - 1 bag of ground beef
     • - 1 container of chicken wings
     • All other food items were moved to the walk-in cooler.
     • Corrective Action(s): Repair or replace the walk in cooler to ensure that the walk in cooler is capable of reaching 4C or cooler.
     • Violation Score: 5
3. Routine InspectionOct 4, 2024

   0 infractions

4. Routine InspectionJan 10, 2024

   0 infractions

5. Routine InspectionJul 10, 2023

   0 infractions

6. Routine InspectionFeb 9, 2023

   0 infractions

7. Routine InspectionMay 12, 2022

   0 infractions

8. Routine InspectionAug 13, 2021

   0 infractions

9. Routine InspectionSep 24, 2019

   0 infractions

10. Routine InspectionApr 4, 2019

    0 infractions

11. Routine InspectionNov 22, 2018

    0 infractions

12. Routine InspectionJul 5, 2018

    0 infractions

13. Routine InspectionNov 22, 2017

    0 infractions

14. Routine InspectionAug 8, 2017

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags stored on counter. Ensure that wiping cloths are always stored in approved sanitizer solution between use to prevent cross contamination.
      • Corrective Action(s):
      • Violation Score:
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Wooden knife block used to store knives.
      • Ensure that knives are stored in a sanitary manner (ie magnetic strip, container that can be sanitized and do not use wooden knives block as they cannot be adequately sanitized and may allow bacterial growth.
      • Corrective Action(s):