Freshslice (Royal Oak)
104 - 6968 Royal Oak Ave, Burnaby · Restaurant
2 inspections
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): designated handsink blocked off at the back dishpit area with food cans draining
- Corrective Action(s): Keep designated handsinks always clear for handwashing only
- Use your utility sinks for other food purposes
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Open food can and storage observed in preparation cooler -pineapple
- Corrective Action(s): Once a food can is opened empty out all the contents into a washable container -the can will start to oxidize and rust once opened
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation (CORRECTED DURING INSPECTION): Preparation cooler inserts foods are stacked too high
- Corrective Action(s): Do not exceed the design cooler limit of the inserts in the preparation cooler -reduce the levels to the second indented line
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Reusable plateware still being stored in the back
- Corrective Action(s): Reusable plateware for customers is not allowed remove from the premise. You will need to install a commercial dishwasher if you want your permit restrictions chaned
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]