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Fruit-O-Delic - CGY-XXXX

314 - 60 Skyview Ranch Landing NE Calgary AB T3N 0W1 · Food - Mobile Vendor

1 inspection

  1. Demand Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not provided. Please obtain a probe thermometer that can be used to monitor temperatures between 0C and 100C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sanitizer for 2 comp sink manual wash procedure was not provided. Please obtain.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips were not provided. Please obtain appropriate test strips for sanitizer(s) provided.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap and paper towels were not provided. Please provide in suitable dispensers and install above wash comp of 2 comp sink.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Critical)?
      • Not all food equipment on site. Please set up to reflect how business will operate (set up blenders, juicers, hot plate for custard, etc.).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Plumbing was taken apart and not set up for use, sink not secured to wall. Instant hot water system still required to be vented.2) Gaps between floor, wall, ceiling panels in trailer.3) Porous rubber mat in food area. Please remove.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Air temp in prep cooler tested 7-8C. Please adjust temp so perishable foods can be maintained at 4C or lower.