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FS Turkish Fashion

11 - 5315 17 Avenue SE Calgary AB T2A 0W2 · Food - General

Official record from Alberta →

Inspection summary

FS Turkish Fashion has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 1, 2023. The most recent inspection, on September 24, 2026, recorded 2 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on September 24, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 1, 2023. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 5 separate inspections, most recently on September 24, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 1, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Not all re-packed food products were labelled. Label all re-packed food products withStore Trade NameContact InformationProduct NamePackage DateREPEAT VIOLATION---September 3, 2026, inspection:1) Not all re-packaged food products were labeled.Previous Inspection:1) Re-packaged foods were not labeled.label all re-packaged foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • REPEAT VIOLATIONS---Unable to get cold water from the tap.No cold water at the handwash sinkProvide both hot and cold water at the handwash sink.
  2. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • REPEAT VIOLATION---September 3, 2026, inspection:1) Not all re-packaged food products were labeled.2) Operator sold unapproved low risk home prepared foods such as cookies and roasted peanuts. No labels were on the products.Manager removed all unapproved peanuts and cookies off the shelves.Previous Inspection:1) Re-packaged foods were not labeled.label all re-packaged foods.2) Pre-packaged peanuts were made at home and unapproved pre-packaged cookies were being sold in the store.Only approved foods are allowed to be sold in the store.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • REPEAT VIOLATIONS---Unable to get cold water from the tap and personal clutter was noted by the sinks. 1) No cold water at the handwash sinkProvide both hot and cold water at the handwash sink.2) No soap and paper towels for handwashing sink. Provide soap and paper towels in their dispensers for handwashing.
  3. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 1) Re-packaged foods were not labeled.label all re-packaged foods.2) Pre-packaged peanuts were made at home and unapproved pre-packaged cookies were being sold in the store.Only approved foods are allowed to be sold in the store.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) No cold water at the handwash sinkProvide both hot and cold water at the handwash sink.2) No soap and paper towels for handwashing sink. Provide soap and paper towels in their dispensers for handwashing.
  4. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 1) Re-packaged foods were not labeled.label all re-packaged foods.2) Pre-packaged peanuts were made at home and unapproved pre-packaged cookies were being sold in the store.Only approved foods are allowed to be sold in the store.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) No cold water at the handwash sinkProvide both hot and cold water at the handwash sink.2) No soap and paper towels for handwashing sink. Provide soap and paper towels in their dispensers for handwashing.
  5. Initial Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility is not equipped with sinks for dish/utensil washing OR hand washing. Re-packaging of open food requires sinks.A two-compartment sink must be installed.Utensils used in portioning must be washed, rinsed and sanitized. A drying rack is also required.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand wash sink on site.A hand washing sink, equipped with hot and cold running water under pressure and both soap and paper towel in dispensers are required at a facility with open food handling, such as re-packaging of spices.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Business has been operating without a food permit.

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