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FTEN 2017 Ltd - NTH-1414 - Food

NW 5-33-109-10 W5 Rainbow Lake AB T0H 1Z0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no handwashing sink installed in the kitchen area. Staff is currently using a section of the dishwashing sink to wash their hands or the bathroom which is unacceptable. This is a repeated infraction observed from previous inspection dated January 24, 2023. Staff prep food at this hand wash sink.Photo submitted did not show the location of the sink. Sink must be in the kitchen or very close proximity.
  3. Initial Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no handwashing sink installed in the kitchen area. Staff is currently using a section of the dishwashing sink to wash their hands or the bathroom which is unacceptable. This is a repeated infraction observed from previous inspection dated January 24, 2023. Staff prep food at this hand wash sink.
  4. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink was in use as a prep sink. The handwash sink must be dedicated to only handwashing, Observed staff washing lettuce, red pepper in the hand washing sink at the time of inspection. This is a repeated infraction observed from previous inspection dated January 24, 2023. Staff prep food at this hand wash sink.** Installed a separated hand sink or use other sinks to prep in the future. (Dishwashing area: three-compartment sinks with a booster heater at third sink for manual dishwashing. Third sink hot water sanitize sink hot water was measured at 78 C > 77 C. Ensure washed and rinsed dishes soaked in at least 77 C hot water for at least 2 minutes and air dry afterwards. Two Maytag domestic dishwashers also at the dishwashing area.
  5. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed frozen meat thawing on the bottom shelving next to cooked corns in a pot covered with plastic wrap and gravy pot covered with plastic wrap in Walk-in cooler. Education provided to cook, Helena Nickel and cooked gravy and cooked corns moved to top shelving away from raw meat at the time of inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips at the facility. Please purchase chlorine test strips and submit photo to undersigned PHI by Jan 31, 2024. ** Previous Inspection Report dated January 24, 2023:Chlorine test strips available are for use in pools. This does not measure above 10ppm. Obtain test strips capable of measuring at least 100ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink was in use as a prep sink. The handwash sink must be dedicated to only handwashing, Observed staff washing lettuce, red pepper in the hand washing sink at the time of inspection. This is a repeated infraction observed from previous inspection dated January 24, 2023. Staff prep food at this hand wash sink.** Installed a separated hand sink or use other sinks to prep in the future. (Dishwashing area: three-compartment sinks with a booster heater at third sink for manual dishwashing. Third sink hot water sanitize sink hot water was measured at 78 C > 77 C. Ensure washed and rinsed dishes soaked in at least 77 C hot water for at least 2 minutes and air dry afterwards. Two Maytag domestic dishwashers also at the dishwashing area.