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GAETAN'S CHIP STAND 2

1930 Pitt Street, Cornwall, Ontario, K6J 2T1 · Food Take Out

5 inspections

  1. Required

    5 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  2. Required

    5 infractions

    • General housekeeping is satisfactory
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Proper use and storage of clean utensils (including single service utensils)
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  3. Required

    6 infractions

    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Food protected from potential contamination and adulteration
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Food contact surfaces washed/rinsed/sanitized after each use
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  4. Follow-up

    5 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  5. Required

    3 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition