GALLUCCI'S CATERING

32275 32ND AVE S, FEDERAL WAY, WA 98001 · Restaurant (Caterer)

18 inspections

1. Routine Inspection/Field ReviewAug 18, 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Return InspectionMar 20, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 10, 2025

   4 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field ReviewOct 7, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewApr 18, 2024

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field ReviewApr 4, 2023

   0 infractions

7. Routine Inspection/Field ReviewOct 13, 2022

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewMar 25, 2022

   0 infractions

9. Routine Inspection/Field ReviewJul 6, 2021

   0 infractions

10. Routine Inspection/Field ReviewApr 17, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 17, 2019

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewSep 5, 2018

    0 infractions

13. Routine Inspection/Field ReviewJan 17, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 11, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewMar 17, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
16. Routine Inspection/Field ReviewOct 26, 2016

    0 infractions

17. Routine Inspection/Field ReviewMar 29, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewJun 16, 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED