GARFIELD ENTERPRISE INC
2006 W 55TH BLVD, CHICAGO, IL 60609 · Grocery Store
5 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
1 infraction
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- MICE DROPPINGS NOTED (OVER 30) IN REAR STORAGE AREA. FRONT AND REAR DOORS NOT RODENT PROOF, APPROX., 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO CORRECT DOORS, CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint Re-Inspection
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN COFFEE MACHINE NOZZLES,COOLER AND STORAGE SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ON FLOORS THRUOUT PREMISES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INADEQUATE DISH WASHING FACILITIES AT 3-COMP SINK. FAUCET AT 3- COMP SINK TOO SHORT ONLY REACH MIDDLE COMPARTMENT OF SINK. CANNOT WASH,RINSE,SANITIZE . MUST REPLACE. SERIOUS CITATION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOZZLES OF COFFEE MACHINES NOT CLEAN. MUST CLEAN,SANITIZE. MUST CLEAN DEBRIS ON STORAGE SHELVES,COOLER SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM ALL FLOORS.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED