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Garneau Hall Seniors Residence Society - Second Floor Servery

10923 82 Avenue NW Edmonton AB T6G 2N9 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Resident food items were being saved and stored in the refrigerator; food items were not covered. (e.g. pieces of cake and grapes). Ensure all food items being saved are properly covered to protect from contamination.
  3. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Bottom cupboard (with two doors) observed to have one door unlocked. Disinfectant wipes noted inside. This was corrected during inspection. Ensure cupboards are always secured on the secured floor servery.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *Food safe sanitizer solution was not available. Immediately prepare an approved food safe sanitizer solution and have it at all times. Ensure test strips are also available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Countertop was lifting around the edges in the servery kitchenette. Repair or replace countertop and ensure the countertop is in good working condition.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Ensure a food safe sanitizer is available for use on the food contact surfaces in the servery. Unlabeled bottle in washroom/storage room verifeid at 0 ppm quat.