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Garrison Curling Club

2288 47 Avenue SW Calgary AB T2T 2S2 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer solution for sanitizing prep area in the facility. Operator prepared Quat sanitizer solution in bucket.-Ensure there is always sanitizing solution for sanitizing the prep areas
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Nonfood items were stored on prep. table.Ensure nonfood items are stored away from prep table to prevent cross contamination
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following potentially hazardous food were stored at ambient temperature for more than 2 hours:-salted butter at 25*C-potato chips at room temperatureOperator discarded salted butter and removed potato chips.-Store perishable foods away from the temperature danger zone (4 to 60C).-Store food only small quantity that would be consumed within 2 hours.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The concentration of the chlorine in the low temperature dishwasher was measured at 50ppm and temperature at 36.4*C. Operator was asked to use the 2-compartment sink for manual washing, rinsing and sanitizing of the dishes and utensils. -Repair dishwasher and ensure chlorine is maintained at 100ppm at all times.-Monitor chemicals used for dishwashing to ensure adequate washing and sanitizing of dishes
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Quats and Iodine test strips available had expired. -Ensure valid test strips are available for measuring the sanitizing agent concentration
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and/ debris in the following areas in the storage area - floor beneath the dry storage shelves-on the surface of the soap dispenser beside the 2-compartment sinkClean the indicated area
  3. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of bulk foods were stored without cover at the entry of the kitchen. As discussed, ensure that all bulk food bags are sealed and/or stored in a closed container, off the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A leak was observed at the base of the handwash sink tap. The operator indicated that a plumber service was scheduled to fix the leak. Service the leak as discussed.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No quats sanitizer was prepared for use at the start of the walkthrough. The operator filled a container from a quats sanitizer dispenser for use. As discussed, ensure that a sanitizer solution is available for use in the kitchen at all times and its concentration is verified using chemical strips.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of bulk foods were stored without cover at the entry of the kitchen. As discussed, ensure that all bulk food bags are sealed and/or stored in a closed container, off the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A leak was observed at the base of the handwash sink tap. The operator indicated that a plumber service was scheduled to fix the leak. Service the leak as discussed.