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Gastronomique Pastry Inc

14 - 7621 Vantage Way, Delta · Store

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not being properly stored.
      • Corrective Action(s): Store all wiping cloths, used on food contact surfaces, in a sanitizer at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food ingredients - dispensing scoops being stored inside of food items.
      • Corrective Action(s): Ensure all utensils are being stored outside of the food items.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility is cluttered/unorganized and requires thorough cleaning.
      • Corrective Action(s): Clean and organize entire facility - pull all items away from walls. Store all items in designated areas. Remove all unused/unwanted items asap.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice scoop stored inside ice machine. Scoops for dispensing dry products stored inside dry product bins.
      • Corrective Action(s): Store all scoops and other dispensing utensils outside of food product. Store these items in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Equipment, packaging material...etc stored ontop of milk crates and wooden pellets.
      • Corrective Action(s): Store items on top of tables with legs or shelving units so that the floor underneath is easily accessible for cleaning.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration 0ppm.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use at all times. Dilute 1 teaspoon of bleach to 1 litre of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops for dispensing dry products left in dry product bins/containers.
      • Corrective Action(s): As discussed in the previous inspection ensure all scoops and other dispensing utensils are stored outside of dry products. Store in a sanitary manner at all times.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Scoops for dispensing dry food product stored directly in food product. This can contaminate food product.
      • 2. Knives are stored in wooden knife rack. This can cause contamination of food by knives.
      • Corrective Action(s): 1. Ensure all scoops and other dispensing utensils are stored outside of dry food products.
      • 2. Store knives in non porous, easily cleanable containers or racks. Clean and sanitize all store knives before use.
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Knives are store in wooden knife rack. Wood is not a easily cleanable material that can harbour pathogens.
      • 2. Plywood wooden containers are used to store food processing equipment/food trays.
      • Corrective Action(s): 1. Store knives in non porous, easily cleanable containers or racks.
      • 2. Store all food trays/food processing equipment in non porous, easily cleanable material.