GHAREEB NAWAZ RESTAURANT

2032-2036 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

55 inspections

Short Form ComplaintApr 27, 2026
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
- 40. PERSONAL CLEANLINESS
  - FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
Complaint Re-InspectionApr 17, 2026
1 infraction
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
ComplaintApr 13, 2026
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - FOUND TCS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 40 POUNDS COOKED CHICKEN AT 65.8F, 10 POUNDS BEEF AT 58.3F, 3 DOZEN EGGS AT 66.0F, 5 GALLONS YOGURT SALSA AT 54.2F, AND 25 GALLONS OF MILK AT 53.6F.PRIORITY VIOLATION.CITATION ISSUED. 7-38-005.310 POUNDS OF TCS FOODS DISPOSED VALUE AT 700 DOLLARS.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - FOUND REACH IN COOLER AT 58.9F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.)MUST LABEL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND FLOORS NOT CLEAN AT PREMISES.MUST CLEAN.
Complaint Re-InspectionJul 14, 2025
0 infractions
ComplaintJul 11, 2025
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 48.0 F AND 51.0 F INSIDE PREP AREA 2-DOOR REACH IN COOLER ALONG COOKLINE AND INSIDE DAIRY REACH IN COOLER-CHICKEN, STEAK, MILK AND GROUND BEEF. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 30 LBS VALUED AT $150.00.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - FOUND BOTH 2-DOOR PREP COOLER ALONG COOKLINE AND DIARY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 48.0 F AND 51.0 F. FOUND CHICKEN, MILK, ETC. INSIDE SAID COOLERS. INSTRUCTED MANAGER MUST REPAIR BOTH COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0 OR BELOW. PRIORITY VIOLATION 7-38-005.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ICE BUILD UP ON CONDENSER INSIDE 2-DOOR REACH IN COOLER ALONG COOKLINE. MUST REMOVE ICE BLOCK BUILD UP INSIDE COOLER AND MAINTAIN.
Canvass Re-InspectionApr 17, 2025
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 1-COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES AROUND CEILING VENTILATION COVERS. INSTRUCTED MANAGER TO DETAIL CLEAN CEILING TILES/VENTILATION COVERS AND MAINTAIN.
CanvassApr 8, 2025
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO THERMOMETER INSIDE 7-UP STAND UP REACH IN COOLER AT FRONT AREA. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 1-COMPARTMENT SINK.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED ACCUMULATED GREASE ENCRUSTED ON EXTERIOR OF OUTSIDE GREASE CONTAINER AND ALLEY FLOOR. MUST CLEAN EXTERIOR OF GREASE CONTAINER AND SURROUNDING ALLEY FLOOR BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES AROUND CEILING VENTILATION COVERS ALSO OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
Short Form ComplaintDec 19, 2024
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE WALK-IN COOLER.
Short Form ComplaintDec 6, 2024
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALL BEHIND TOILET INSIDE WOMEN'S WASHROOM IN POOR REPAIR WITH OPENING. INSTRUCTED TO FIX.
Complaint Re-InspectionSep 3, 2024
5 infractions
- 40. PERSONAL CLEANLINESS
  - OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AND SERVING AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - SINGLE SERVING(SPOON,FORKES,ETC) USED FOR CUSTOMERS MUST BE PROTECTED/INVERT TO MINIMIZE SOURCE OF CONTAMINATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - PREP TABLE SLUMPED DUE TO LEGS OF THE TABLE NOT EQUAL.TABLE IS IN POOR REPAIR.REPAIR/REPLACE
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - COVER IS REQUIRED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM
ComplaintAug 27, 2024
8 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - WE OBSERVED COOKED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE PREP TABLE ACCROSS FROM COOKING EQUIPMENTS: TWO DOZEN FRESH EGGS AT TEMP OF 61.7F,COOKED CHICKEN AT TEMP OF 50.9F;BONELESS CHICKEN WITH SAUCE AT TEMP OF 61.4F;CHICKEN KABOB AT TEMP OF 48.5F.PULLED BEEF AT TEMP OF 61.5F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE EMPLOYEES.POUNDS 37.VALUE 200. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - PREP COOLER ACROSS THE COOKING EQUIPMENT MAINTAINS AIR TEMP OF 50F TO 60F. TEMPERATURE TAKEN WITH BOTH THERMOMETERS (SANITARIAN AND MANAGER). COOLERS MUST MAINTAINS AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
  - OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AND SERVING AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - SINGLE SERVING USED FOR CUSTOMERS MUST BE PROTECTED/INVERT TO MINIMIZE SOURCE OF CONTAMINATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK. PREP TABLE SLUMPED DUE TO LEGS OF THE TABLE NOT EQUAL.TABLE IS IN POOR REPAIR.REPAIR/REPLACE
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - COVER IS REQUIRED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM
Complaint Re-InspectionApr 22, 2024
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REPAIR LEAKING FAUCET AT ONE LAGE COMPARTMENT SINK,AT THREE COMPARTMENT SINK,AND REPAIR MECHANICAL DRAIN RELEASE FROM UNDER THE THREE COMPARTMENT SINKS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOOR IN FRONT ON COOKING EQUIPMENT WAS REPAIRED HOW EVER NOT EASILY CLEANABLE.MUST REPAIR WITH A SMOOTH SURFACE FLOOR CEMENT AT REAR PREP AREA AT SAID AREA.
ComplaintApr 15, 2024
13 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO SOAP PROVIDED AT TWO HANDWASHING SINK IN PREP AREA.SOAP WAS PROVIDED UPON MY REQUET. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HANDWASHING SINK IN THE REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING. A LARGE GRAY GARBAGE CONTAINER(WITH GARBAGE IN IT) WAS IN FRONT OF THE SAID SINK, BLOOKING THE SINK.EMPLOYEE REMOVED CONTAINER AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CONSOLIDATE WITH ABOVE VIOLATION.
- 21. PROPER HOT HOLDING TEMPERATURES
  - TCS HOT FOODS STORED AT FRONT HOT HOLDING UNIT AT IMPROPER TEMPERATURE: CHICKEN AT TEMP OF 100.4F;BEEF SAMOSA AT 123.1F;117.5F,FRENCH FRIES AT TEMP OF 92.8F AND TWO LARGE POTS OF COOKED RICE AT TEMP OF 92.3F,94.5F AND 101.8F.HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.NO TIME AND TEMPERATURE LOG PROVIDED FOR MENTIONED TCS FOODS. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED ABD DENATURED: POUNDS 50, VALUE 115.CITATION ISSUED PRIORITY VIOLATION:7-38-005,CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED LIVE ROACHES(APPROX 6) INSIDE THE THREE DOOR REACH-IN COOLER AT PREP AREA ACROSS FROM COOKING EQUIPMENT. LIVE ROACHES WERE AT HINGHES OF THE DOOR AND INSIDE RUBBER GASKETS.INSTRUCTED TO REMOVE ,CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - PLASTIC UTENSILS USED FOR COSTUMERS(FRONT/REAR PREP SERVING AREAS. MUST BE PROPERLY STORED,INVERT TO MINIMIZE SOURCE OF CONTAMINATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE REACH-IN COOLER AND ON SHELVES THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.ALSO MUST CLEAN INSIDE THE OVENS: GREASE AND COOKED FOOD
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REPAIR LEAKING FAUCET AT ONE LAGE COMPARTMENT SINK,AT THREE COMPARTMENT SINK,AND REPAIR MECHANICAL DRAIN RELEASE FROM UNDER THE THREE COMPARTMENT SINKS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOOR IN FRONT ON COOKING EQUIPMENT WAS REPAIRED HOW EVER NOT EASILY CLEANABLE.MUST REPAIR WITH A SMOOTH SURFACE FLOOR CEMENT AT REAR PREP AREA AT SAID AREA.WATER LEAKING FROM ROOF TO REAR SECTION OF DINING ROOM.DINING ROOM IS CLOSED AND CONSTRUCTION REPAIR PERSON CALLED.PER MANAGER STATEMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - EXPIRED FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE,INSTRUCTED TO RE-NEW CERTIFICATE,VALID ONLY FOR 3 YEARS.
- 58. ALLERGEN TRAINING AS REQUIRED
  - EXPIRED ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FROM 2022. INSTRUCTED RE-NEW SAID CERTIFICATE,FOR ALL CERTIFIED FOOD SERVICE MANAGERS
ComplaintMay 31, 2023
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND WORN/TORN HANDWASHING SIGNAGE AT ALL HAND WASHING STATIONS.MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND SOME MISSING/BROKEN FLOOR TILES AT KITCHEN BY DISHWASHING AREAS.MUST REPAIR/REPLACE.
ComplaintJan 18, 2023
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND NO SOAP AT 2 HAND SINKS AT PREPARATION AND FRONT DISPENSING AREAS. PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.SOAP SUPPLIED AT SINKS BY THE END OF THE INSPECTION.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - FOUND LARGE POTS NOT STORED PROPERLY AT DRYING RACKS.MUST STORE INVERTED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND FLOORS NOT CLEAN AT KITCHEN AREAS.MUST CLEAN.
Short Form ComplaintJun 9, 2022
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD SPILLAGE (REACH-IN COOLER, PREP COOLER, WALK-IN COOLER)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA . INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MULTIPLE BLOWN OUT LIGHTBULBS UNDERNEATH HOOD VENT IN THE REAR KITCHEN PREP AREA. INSTRUCTED RO REPLACE BLOWN OUT LIGHTBULBS AND MAINTAIN.
Short Form ComplaintMay 11, 2022
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, CHILI POWDER, LENTIL ETC.)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-201.11 INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER AND IN THE PREP/COOKING AREA.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 4-301.12 INSTRUCTED TO REPAIR LEAKY FAUCET NECK (WITH PLASTIC WRAPPED AROUND) AT THE MAIN 3 COMPARTMENT SINK (FAR LEFT).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD SPILLAGE (REACH-IN COOLER, PREP COOLER, WALK-IN COOLER)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.13 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND SOME IN COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 INSTRUCTED TO REMOVE GRAFFITI SIGNS INSIDE MEN'S WASHROOM STALL.
Short Form ComplaintApr 11, 2022
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, CHILI POWDER, LENTIL ETC.)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-201.11 INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER AND IN THE PREP/COOKING AREA.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 4-301.12 INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT THE MAIN 3 COMPARTMENT SINK (FAR LEFT).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE FOOD CONTAINERS IN THE KITCHEN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.13 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND SOME IN COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 INSTRUCTED TO REMOVE GRAFFITI SIGNS INSIDE MEN'S WASHROOM STALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
ComplaintMar 9, 2022
14 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, CHILI POWDER, LENTIL ETC.)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER AND IN THE PREP/COOKING AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT THE MAIN 3 COMPARTMENT SINK (FAR LEFT).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE FOOD CONTAINERS IN THE KITCHEN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS IN PREP/COOKING AREA AND IN REAR STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REMOVE GRAFFITI SIGNS INSIDE MEN'S WASHROOM STALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE FOOD PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND SOME IN COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
Complaint Re-InspectionDec 14, 2021
0 infractions
Short Form ComplaintDec 7, 2021
8 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 3 DEAD COCKROACHES BEHIND RECLINER CHAIR IN OFFICE AND 1 DEAD ROACH BEHIND OFFICE DOOR. MUST REMOVE IMMEDIATELY.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1 LIVE COCKROACH CRAWLING BY FILE CABINET IN OFFICE. ALSO OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN BETWEEN UNUSED TABLES AND CHAIRS IN DINIG AREA AND APPROXIMATELY 10 MICE DROPPINGS FOUND BEHIND 7-UP COOLER. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 THE STAINLESS STEEL WALL SECTIONS BEHIND THE GRILL ARE NOT SEALED. REPAIR THE OPENINGS IN THE STAINLESS STEEL WALL BEHIND THE GRILL AREA SO THAT PEST HARBORAGE DOES NOT OCCUR.
Short Form ComplaintOct 13, 2021
7 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 THE STAINLESS STEEL WALL SECTIONS BEHIND THE GRILL ARE NOT SEALED. REPAIR THE OPENINGS IN THE STAINLESS STEEL WALL BEHIND THE GRILL AREA SO THAT PEST HARBORAGE DOES NOT OCCUR.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
  - OBSERVED EMPLOYEES AND SEVERAL CUSTOMERS NOT WEARING MASK WHILE INDOORS AT ESTABLISHMENT. INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK INSIDE OF THE RESTAURANT. UNSAFE AND UNSANITARY PREMISES. CITATION ISSUED 7-28-060.
Complaint Re-InspectionOct 1, 2021
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 THE STAINLESS STEEL WALL SECTIONS BEHIND THE GRILL ARE NOT SEALED. REPAIR THE OPENINGS IN THE STAINLESS STEEL WALL BEHIND THE GRILL AREA SO THAT PEST HARBORAGE DOES NOT OCCUR.
ComplaintSep 24, 2021
13 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED A LARGE POT OF COOKED RICE AT 104.1F SITTING ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO MAINTAIN HOT FOODS ABOVE 135F. PRIORITY 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE PREP COOLER ACROSS FROM THE GRILL AREA. OBSERVED FISH AT 47.8F AND CHICKEN AT 61.5F INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED LIVE INSECTS IN THE FOOD PREP AREAS AND OFFICE NEXT TO THE FOOD PREP AREA. OBSERVED 2 LIVE COCKROACHES ON THE FLOOR OF THE OFFICE AREA. ALSO OBSERVED 5 LIVE HOUSE FLIES ON THE CEILING AND FLYING AROUND IN THE FOOD PREP AREA. ALSO OBSERVED 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS AND OFFICE NEXT TO THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A SANITIZER CONTAINER WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 1 COMPARTMENT PREP/SCRAPE SINK NEXT TO THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED THE OUTSIDE GARBAGE AREA AND GREASE DUMPSTER NOT MAINTAINED CLEAN. OBSERVED FOOD WASTE AND GARBAGE ON THE GROUND SURROUNDING THE GARBAGE AND GREASE DUMPSTERS. ALSO OBSERVED FOOD WASTE AND GREASE AND GARBAGE ON THE TOP OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AND GREASE DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REPAIR THE BROKEN AND MISSING FLOOR TILES BEHIND THE COOKING EQUIPMENT AND NEXT TO THE BACK EXIR DOOR WHERE WATER AND GREASE ARE ACCUMULATING. REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION FROM REPORT #2484629 ON 2/8/21 NOT CORRECTED: 55 - OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
  - OBSERVED SEVERAL EMPLOYEES NOT WEARING A FACE MASK WHILE WORKING INSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK INSIDE OF THE RESTAURANT. UNSAFE AND UNSANITARY PREMISES. CITATION ISSUED 7-28-060.
Recent InspectionFeb 8, 2021
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN REAR PREP AREA. MUST PROVIDE.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER HOT HOLDING TEMPERATURE IN HOT HOLDING UNIT. FRIED CHICKEN FOUND AT 129.2F, BEEF PATTIES FOUND AT 92.5F, CHICKEN TENDOORI FOUND AT 96.3F, LENTIL SOUP FOUND AT 120.1F AND COOKED RICE FOUND AT 120.7F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR HIGHER. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #22 FOR CITATION.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN COLD HOLDING UNIT. TILAPIA FOUND AT 45.7F, GYROS FOUND AT 46.5F AND CHICKPEAS FOUND AT 53.8F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF HOT HOLDING UNIT AT 122.4F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 135.0F TO PROPERLY STORE HOT HOLDING FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11-OBSERVED RUSTY SHELVES THROUGHOUT FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11-OBSERVED LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK. MUST SEAL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11-OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-303.11-OBSERVED BURNT LIGHT UNDER VENTILATION HOOD IN REAR. MUST REPLACE.
ComplaintJan 21, 2021
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN REAR PREP AREA. MUST PROVIDE.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER HOT HOLDING TEMPERATURE IN HOT HOLDING UNIT. FRIED CHICKEN FOUND AT 129.2F, BEEF PATTIES FOUND AT 92.5F, CHICKEN TENDOORI FOUND AT 96.3F, LENTIL SOUP FOUND AT 120.1F AND COOKED RICE FOUND AT 120.7F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR HIGHER. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN COLD HOLDING UNIT. TILAPIA FOUND AT 45.7F, GYROS FOUND AT 46.5F AND CHICKPEAS FOUND AT 53.8F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF HOT HOLDING UNIT AT 122.4F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 135.0F TO PROPERLY STORE HOT HOLDING FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTY SHELVES THROUGHOUT FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK. MUST SEAL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNT LIGHT UNDER VENTILATION HOOD IN REAR. MUST REPLACE.
Short Form ComplaintSep 25, 2020
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-202.16-OBSERVED THAT GASKET ON HOT HOLD UNIT IS SEVERALLY DAMAGED AND DUCK TAPE USED FOR REPAIR. MUST REPLACE OR REPAIR WITH FOOD PROVED GASKETS AND MUST NOT USE DUCK TAPE AS REPAIR TOOL
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11-MUST REPAIR HEAT LIGHTS IN FRONT FOOD HOT HOLDING UNIT.MUST NOT USE DUCK TAPE AS WAY TO REPAIR NON FOOD CONTACT SURFACES OF FOOD EQUIPMENT
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11-OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13-MUST CLEAN AND MAINTAIN CLEAN DIRTY, RUSTY SHELVES IN REAR COOKING AREA BY SMALL 3 COMPARTMENT SINK
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13-MUST CLEAN INTERIOR OF SINGLE GLASS DOOR COOLER USED FOR VEGETABLES STORAGE IN REAR AREA BY WALK IN COOLER
Complaint Re-InspectionJul 27, 2020
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THAT GASKET ON HOT HOLD UNIT IS SEVERALLY DAMAGED AND DUCK TAPE USED FOR REPAIR. MUST REPLACE OR REPAIR WITH FOOD PROVED GASKETS AND MUST NOT USE DUCK TAPE AS REPAIR TOOL
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR HEAT LIGHTS IN FRONT FOOD HOT HOLDING UNIT.MUST NOT USE DUCK TAPE AS WAY TO REPAIR NON FOOD CONTACT SURFACES OF FOOD EQUIPMENT
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN AND MAINTAIN CLEAN DIRTY, RUSTY SHELVES IN REAR COOKING AREA BY SMALL 3 COMPARTMENT SINK
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN INTERIOR OF SINGLE GLASS DOOR COOLER USED FOR VEGETABLES STORAGE IN REAR AREA BY WALK IN COOLER
ComplaintJul 20, 2020
11 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF CHICKEN BIRYAMI INTERNAL TEMPERATURE 116 F AND LAMB BIRYAMI INTERNAL TEMPERATURE 110 F, AND STORED ON REAR PREP TABLE.MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135 F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF BEEF KEEMA APPX. 5 LBS WITH TEMPERATURE 49F AND HUNTER BEEF APPX. 15 LBS AT 47.5F STORED INSIDE WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.PRODUCT VOLUNTARILY DISCARDED BY MANAGER.(PRIORITY 7-38-005) COMBINED WITH PREVIOUS VIOLATION #21 NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (DAHIKI KADI (YOGURT CURRY, GYROS,LAMB CURRY)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN WALK IN COOLERS FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT.PRODUCT VOLUNTARILY DISCARDED BY MANAGER. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THAT GASKET ON HOT HOLD UNIT IS SEVERALLY DAMAGED AND DUCK TAPE USED FOR REPAIR. MUST REPLACE OR REPAIR WITH FOOD PROVED GASKETS AND MUST NOT USE DUCK TAPE AS REPAIR TOOL
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR HEAT LIGHTS IN FRONT FOOD HOT HOLDING UNIT.MUST NOT USE DUCK TAPE AS WAY TO REPAIR NON FOOD CONTACT SURFACES OF FOOD EQUIPMENT
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN INTERIOR OF SINGLE GLASS DOOR COOLER USED FOR VEGETABLES STORAGE IN REAR AREA BY WALK IN COOLER
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN AND MAINTAIN CLEAN DIRTY, RUSTY SHELVES IN REAR COOKING AREA BY SMALL 3 COMPARTMENT SINK
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SMALL WATER LEAK ON HAND WASHING SINK IN REAR BY SECOND FOOD PREP 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER AND FOOD COOKING AREAS
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUSLY CITED CORE VIOLATIONS FROM 4/13/2020 REPORT #2367097 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION #39 EMPTY DIRTY FOOD CONTAINERS STORED ON FLOOR IN PREP AREA AND DISH WASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR VIOLATION #40 OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD VIOLATION #41 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER. VIOLATION #43 OBSERVED TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE. VIOLATION #55 OBSERVED DAMAGED FLOOR TILES IN AREA BY FLOOR DRAIN IN REAR PREP PART OF FACILITY PRIORITY FOUNDATION:7-42-090,CITATION ISSUED
ComplaintApr 13, 2020
18 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF 1 PAN OF APPROXIMATELY 10 LBS OF COOKED RICE 76 F IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005) NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED CHICKEN, RICE, BEEF KEBAB)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED SEVERAL FOOD CONTAINERS WITH DRY PRODUCTS.RED CURRY, BEEF CURRY) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - EMPTY DIRTY FOOD CONTAINERS STORED ON FLOOR IN PREP AREA AND DISH WASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
- 40. PERSONAL CLEANLINESS
  - OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.MUST PROVIDE SCOOP WITH HANDLE FOR DRY FOOD:SUGAR,SALT ETC
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO WORKING SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN FOOD DEBRIS BUILD UP FROM COOKING SURFACES ,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN STORAGE AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THAT HAND WASHING SINKS FAUCET ARE LOOSE AND NEED REPAIR IN MANS ANS LADY'S BATHROOMS.MUST MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DAMAGED FLOOR TILES IN AREA BY FLOOR DRAIN IN REAR PREP PART OF FACILITY
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN AND MAINTAIN CLEAN CEILING FANS IN FRONT OF WALK IN COOLER.MUST CLEAN AND MAINTAIN CLEAN VENTS IN REAR PREP AREA AND AROUND COOKING AREA
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST REPLACE AND MAINTAIN BURNED AND NON WORKING LIGHT BULBS IN COOKING AREA
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTILATION HOOD SYSTEM IN THE COOK LINE WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
Short Form ComplaintNov 14, 2019
5 infractions
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
  - OBSERVED EMPLOYEE PREPARING FOOD FOR THE CUSTOMER AND HOLDING THE NEWLY GRILLED INDIAN BREAD WITH BARE HAND CONTACT NOT WEARING SINGLE USE GLOVES OR TONG TO PICK UP THE BREAD. DISCUSSED TO MANAGER THAT NO BARE HAND CONTACT ON READY TO EAT FOOD. MUST USE SINGLE USE GLOVE OR TONG TO PICK UP FOOD. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12- ALL DRY BULK FOOD CONTAINER AND SPICES CONTAINERS HAS NO LABEL. INSTRUCTCED TO PROPERLY LABELED AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11- FLOOR IN THE PREP/COOK LINE AREA WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR DRAIN IN THE PREP/COOK AREA AND FLOOR BEHIND THE COOLERS IN THE REAR STORAGE AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS BEHIND THE WATER HEATER IN THE REAR STORAGE AREA AND WALLS BEHIND ALL COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-202.11-BURNED OUT LIGHT BULBS ON THE HOOD ABOVE THE TWO STOVE CLOSE TO THE OVEN WHERE THEY BAKED THE BREAD. INSTRUCTED TO REPLACE AND MAINTAIN.
Suspected Food Poisoning Re-inspectionAug 30, 2019
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12- ALL DRY BULK FOOD CONTAINER AND SPICES CONTAINERS HAS NO LABEL. INSTRUCTCED TO PROPERLY LABELED AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11- FLOOR IN THE PREP/COOK LINE AREA WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR DRAIN IN THE PREP/COOK AREA AND FLOOR BEHIND THE COOLERS IN THE REAR STORAGE AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS BEHIND THE WATER HEATER IN THE REAR STORAGE AREA AND WALLS BEHIND ALL COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-202.11-BURNED OUT LIGHT BULBS ON THE HOOD ABOVE THE TWO STOVE CLOSE TO THE OVEN WHERE THEY BAKED THE BREAD. INSTRUCTED TO REPLACE AND MAINTAIN.
Suspected Food PoisoningAug 23, 2019
8 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL DRY BULK FOOD CONTAINER AND SPICES CONTAINERS HAS NO LABEL. INSTRUCTCED TO PROPERLY LABELED AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FOUND EVIDENCE OF ROACHES AND FRUIT FLIES ON PREMISES. LIVE ROACHES ALONG THE WALL BASE IN THE REAR STORAGE AREA OVER 10 TOTAL AND OVER 15 FRUIT FLIES INSIDE THE CABINET UNDERNEATH THE EXPOSED AND SINK OUTSIDE THE WASHROOMS. INSTRUCTED TO REMOVE ROACHES/ELIMINATE ROACHES AND FRUIT FLIES. INSTRUCTED TO HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A)CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - EXTERIOR SIDES AND FRONT OF ALL COOKING STOVES, GRILL, ALL COOLERS, PREP TABLES AND DOUGH MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOOR IN THE PREP/COOK LINE AREA WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR DRAIN IN THE PREP/COOK AREA AND FLOOR BEHIND THE COOLERS IN THE REAR STORAGE AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS BEHIND THE WATER HEATER IN THE REAR STORAGE AREA AND WALLS BEHIND ALL COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - BURNED OUT LIGHT BULBS ON THE HOOD ABOVE THE TWO STOVE CLOSE TO THE OVEN WHERE THEY BAKED THE BREAD. INSTRUCTED TO REPLACE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - ALL FOOD HANDLER CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE CLASS AND PROVIDE FOOD HANDLER TRAINING CERTIFICATE.
Complaint Re-InspectionJul 15, 2019
0 infractions
ComplaintJul 8, 2019
12 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO VISIBLE THERMOMETER IN REACH IN COOLER, PREP COOLER AND WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - UPGRADED TO PRIORITY FOUNDATION
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - UPGRADED TO PRIORITY FOUNDATION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - UPGRADED TO PRIORITY FOUNDATION.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WIT SANITIZING SOLUTION IN BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - UPGRADED TO PROIORITY FOUNDATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK ON THE PIPE UNDERNEATH THE EXPOSED HAND SINK AND TWO COMPARTMENT PREP SINK FAUCET CONNECTOR ARM IN THE REAR PREP AREA. MUST REPAIR TO STOP THE LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - UPGRADED TO PRIORITY FOUNDATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - UPGRADED TO PRIORITY FOUNDATION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - UPGRADED TO PRIORITY FOUNDATION.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM RE[PORT #2282404 DATED APRIL 2, 2019. #37-3-302.12 ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME. #39-3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE STOVE AND 3RD COMPARTMENT SINK OF THE SMALL 3 COMPARTMENT SINK IN THE COOK LINE. $49 -601.11(C) INSTRUCTED TO CLEAN THE HAND DRYER OUTSIDE THE WASHROOM AND MAINTAIN. INSTRUCTED TO CLEAN AND SANITIZE ALL DRY FOOD CONTAINERS AND MAINTAIN. #55-6201.11 FLOOR UNDERNEATH ALL COOKING EQUIPMENTS, WITH GREASE ACCUMULATED AND ALSO FLOOR TROUGH OUT THE PREP AREA, AROUND THE WATER HEATER TANK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55- 6-201.17- ALL SOLID LIGHT SHIELD IN THE KITCHEN/PREP AREA AND ON THE HOOD BY THE COOK LINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. ALL CEILING VENT COVER IN ALL 3 WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. #56- 6-202.11- BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
Suspected Food PoisoningApr 2, 2019
17 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
  - OBSERVED TWO EMPLOYEES PREPARING HOT PLATE FOR CUSTOMER TOUCHING THE BREAD AND COOKED BIRYANI RICE WITH BARE HAND, WITHOUT WEARING GLOVES. INSTRUCTED TO WEAR GLOVES, OR USE TONG TO GET THE BREAD. MANAGER PROVIDED TONG TO THE EMPLOYEES TO USE FOR GETTING THE BREAD DURING INSPECTION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
  - IMPROPER TEMPERATURE OF HOT FOOD IN HOT HOLDING UNIT AND PREP TABLE. LAMB CURRY AT 112 DEGREE F, 3 LBS; LENTIL SOUP AT 131 DEGREE F, 5 LBS. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMPERATURE OF 135 DEGREE F OR ABOVE. MANAGER DISCARDED THE SAID PRODUCT WORTH $35.00,TOTAL 8 LBS DURING INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - FOUND ONE BOX OF RAW CHICKEN STORED IN ROOM TEMPERATURE IN COOK LINE TEMPERATURE BETWEEN 57-58 DEGREE F, 40 LBS. ALSO RAW CHICKEN INSIDE THE WALK IN COOLER AT 48 DEGREE F, 12 LBS; COOKED CHICKEN INSIDE THE WALK IN COOLER AT 55 DEGREE F ,5 LBS. INSTRUCTED MANAGER THAT ALL COLD FOOD MUST MAINTAIN A TEMPERATURE OF 41 DEGREE F OR LOWER DURING STORAGE AND MUST BE STORE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $78.00, 57 LBS TOTAL DURING INSPECTION. PRIORITY VIOLATION 7-38-005 REFER TO VIOLATION #21 FOR CITATION.
- 23. PROPER DATE MARKING AND DISPOSITION
  - ALL READY TO EAT PREPARED TCS FOOD INSIDE THE WALK IN COOLER, AND 3 DOOR REACH IN COOLER HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH DISCARD DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE STOVE AND 3RD COMPARTMENT SINK OF THE SMALL 3 COMPARTMENT SINK IN THE COOK LINE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - ALL BOXED FOODS AND BUCKETS OF FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE BOXED FOODS AND BUCKET OF FOODS.
- 40. PERSONAL CLEANLINESS
  - OBSERVED EMPLOYEES BAKING THE BREAD AND COOKING NOT WEARING HAIR RESTRAINT. ALSO THREE EMPLOYEES WITH FACIAL HAIR,BEARD NOT WEARING BEARD NET. INSTRUCTED TO WEAR BEARD NET WHILE PREPARING AND COOKING FOOD.
- 46. GLOVES USED PROPERLY
  - INSTRUCTED TO WEAR GLOVES WHEN HANDLING READY TO EAT FOOD.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN THE HAND DRYER OUTSIDE THE WASHROOM AND MAINTAIN. INSTRUCTED TO CLEAN AND SANITIZE ALL DRY FOOD CONTAINERS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL SOLID LIGHT SHIELD IN THE KITCHEN/PREP AREA AND ON THE HOOD BY THE COOK LINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. ALL CEILING VENT COVER IN ALL 3 WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOOR UNDERNEATH ALL COOKING EQUIPMENTS, WITH GREASE ACCUMULATED AND ALSO FLOOR TROUGH OUT THE PREP AREA, AROUND THE WATER HEATER TANK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTILATION HOOD SYSTEM IN THE COOK LINE WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALL CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFIICATE.
Short Form ComplaintAug 20, 2018
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.12 NO PAPER TOWELS AT BOTH PREP AREA HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38--3-(C), CONSOLIDATED WITH ABOVE VIOLATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.11 NO SOAP AT BOTH PREP AREA HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
- 15. FOOD SEPARATED AND PROTECTED
  - 3-302.11(A) OBSERVED RAW EGGS BEING STORED DIRECTLY OVER UNCOVERED COOKED MEAT INSIDE THE WALK-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - 3-501.16(A)(2) OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES: APPROXIMATELY 10 LBS COOKED CHICKEN AT 60.3F, 3 LBS COOKED BEEF AT 48.2F INSIDE THE PREP DRAWER COOLER. ALSO OBSERVED 2 LBS RAW EGGS ON PREP AREA SHELVING AT 76.1F. ALL FOODS DISCARDED. ESTIMATED VALUE AT $70.00. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
Complaint Re-InspectionJun 12, 2018
0 infractions
ComplaintJun 5, 2018
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED CHICKEN BIRYANI IN PRE-PACKAGED CONTAINERS INSIDE A HOT HOLDING UNIT AT IMPROPER TEMPERATURES OF 127.6F, 128.7F AND 130.8F. ALSO NOTED LARGE PAN IN PREP AREA OF CHICKEN BIRYANI IN PREP AREA AT 136.4F. REVIEWED PROPER HOT HOLDING TEMPERATURES OF 140F OR ABOVE. APPROXIMATELY 10 LBS COOKED CHICKEN BIRYANI DISCARDED WITH AN ESTIMATED VALUE OF $50.00. CRITICAL VIOLATION 7-38-005(A).
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - OBSERVED NO PAPER TOWELS AT THE FRONT PREP EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS AT THE REAR PREP/DISH EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION. 7-38-030.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS FROM #2146117 ON 3-8-18 NOT CORRECTED. #'S 30- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. #32- SHELVING FOUND DIRTY WITH FOOD DEBRIS IN THE FOLLOWING AREAS: UNDER THE DISPLAY COOLER AT THE FRONT CASHIER STATION, ALL METAL RACK SHELVING AT THE OVEN PREP AREA, THROUGHOUT THE GRILL AREA, THROUGHOUT THE DOUGH PREP AREA, ALL REAR STORAGE SHELVING LEADING TO WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.---MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION THROUGHOUT FACILITY. ALL SHELVING MUST PROVIDE FLOORS ACCESSIBLE FOR CLEANING/MONITORING. MUST REMOVE ALL MILK CRATES.#33- THE FOLLOWING WITH DIRT AND ENCRUSTED FOOD DEBRIS: ALL COOKS LINE EQUIPMENT EXTERIOR AND INTERIOR, COOKS LINE COOLER INTERIOR AND EXTERIOR, MUST CLEAN AND MAINTAIN ALL. #35- ALL WALLS IN ALL FOOD PREP AREAS, REAR STORAGE AND COOLER AREA, INSIDE THE WALK-IN COOLER, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.#43- ALL WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.SERIOUS VIOLATION 7-42-090.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - ALL FLOORS THROUGHOUT FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Complaint Re-InspectionMar 8, 2018
6 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - PREVIOUS SERIOUS VIOLATION #29, NOT CORRECTED FROM REPORT #2145684 ON 2-28-18.#34- INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE PREP AREAS, AND REAR STORAGE AREA LEADING TO THE WALK IN COOLER, INCLUDING FLOOR DRAINS/GRATES WITH HEAVY FOOD DEBRIS AND DIRT . MUST CLEAN. #35- ACCUMULATED DUST ON CEILING TILES AND VENTS IN FOOD PREP AND STORAGE AREAS. MUST CLEAN. MANAGEMENT CLEANED AND POWER WASHED ALL FLOORS AND REMOVED DUST FROM CEILING DURING THIS INSPECTION. REMOVED CRITICAL VIOLATION 7-42-090.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SHELVING FOUND DIRTY WITH FOOD DEBRIS IN THE FOLLOWING AREAS: UNDER THE DISPLAY COOLER AT THE FRONT CASHIER STATION, ALL METAL RACK SHELVING AT THE OVEN PREP AREA, THROUGHOUT THE GRILL AREA, THROUGHOUT THE DOUGH PREP AREA, ALL REAR STORAGE SHELVING LEADING TO WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.---MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION THROUGHOUT FACILITY. ALL SHELVING MUST PROVIDE FLOORS ACCESSIBLE FOR CLEANING/MONITORING. MUST REMOVE ALL MILK CRATES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING WITH DIRT AND ENCRUSTED FOOD DEBRIS: ALL COOKS LINE EQUIPMENT EXTERIOR AND INTERIOR, COOKS LINE COOLER INTERIOR AND EXTERIOR, MUST CLEAN AND MAINTAIN ALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - ALL WALLS IN ALL FOOD PREP AREAS, REAR STORAGE AND COOLER AREA, INSIDE THE WALK-IN COOLER, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.---MUST NOT USE TAPE ON WALLS AS A MEANS TO SECURING ELECTRICAL WIRING. MUST BE CLEANABLE MATERIAL, PLASTIC OR METAL ELECTRICAL CONDUITS.---PEELING PAINT ON THE WALLS AND CEILING IN THE MENS WASHROOM. MUST REMOVE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ALL WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
ComplaintFeb 28, 2018
11 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED INADEQUATE FOOD TEMPERATURES. APPROXIMATELY 5 LBS YOGURT STORED IN INDIVIDUAL PLASTIC 2 OZ. CUPS ON SHELVING IN THE PREP AREA AT 60.9F. ALSO OBSERVED A LARGE PAN, 20 LBS YOGURT IN SAME AREA AT 84.9F. INSTRUCTED YOGURT MUST BE HELD COLD AT 40F OR BELOW. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $40.00. CRITICAL VIOLATION 7-38-005(A).
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - OBSERVED INADEQUATE HAND WASHING FACILITIES. NO SOAP AT OVEN PREP AREA EXPOSED HAND SINK, NO PAPER TOWELS OR HAND DRYING DEVICES INSIDE BOTH MEN AND WOMANS WASHROOM. NO SOAP OR PAPER TOWELS IN THE OFFICE WASHROOM. MUST PROVIDE AT ALL WASHBOWLS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED FOODS NOT PROTECTED THROUGHOUT THE WALK-IN COOLER. RAW LAMB STORED OVER CASES OF FRESH TOMATOES. FRESH TOMATOES STORED DIRECTLY ON TOP OF RAW CHICKEN. RAW EGGS STORED IN SEVERAL AREAS ON TOP AND MIDDLE STORAGE SHELVING ABOVE PREPARED FOODS. INSTRUCTED TO RE-ARRANGE ALL FOODS INSIDE THE WALK-IN COOLER TO PROTECT FOODS. SERIOUS VIOLATION 7-38-005(A).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS FROM #2129326 ON 12-15-17 NOT CORRECTED. #31- SINGLE SERVICE SPOONS IMPROPERLY STORED. MUST STORE TO BE DISPENSED BY HANDLES.#34- INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE PREP AREAS, AND REAR STORAGE AREA LEADING TO THE WALK IN COOLER, INCLUDING FLOOR DRAINS/GRATES WITH HEAVY FOOD DEBRIS AND DIRT . MUST CLEAN. #35- ACCUMULATED DUST ON CEILING TILES AND VENTS IN FOOD PREP AND STORAGE AREAS. MUST CLEAN. SERIOUS VIOLATION 7-42-090.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL PREPARED FOODS INSIDE THE WALK-IN COOLER MUST BE LABELED AND DATED.--- ALL PRE-PACKAGED YOGURT FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.---ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SHELVING FOUND DIRTY WITH FOOD DEBRIS IN THE FOLLOWING AREAS: AT THE CLEAN POT/PAN STORAGE IN DISH WASH AREA, THROUGHOUT THE FRONT CASHIER STATION, ALL METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER AND AT THE OVEN PREP AREA, THROUGHOUT THE GRILL AREA, THROUGHOUT THE DOUGH PREP AREA, ALL REAR STORAGE SHELVING LEADING TO WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.---MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION THROUGHOUT FACILITY. ALL SHELVING MUST PROVIDE FLOORS ACCESSIBLE FOR CLEANING/MONITORING. MUST REMOVE ALL MILK CRATES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING WITH DIRT AND ENCRUSTED FOOD DEBRIS: HANDLES AND NOZZLES AT THE THREE COMPARTMENT SINK, EXTERIOR OF THREE COMPARTMENT SINK, ALL COOKS LINE EQUIPMENT EXTERIOR AND INTERIOR, ALL OVENS, ALL COOLERS INTERIOR AND EXTERIOR, REAR REACH-IN FREEZER, INTERIOR AND EXTERIOR OF REAR UNUSED ICE MACHINE. MUST CLEAN AND MAINTAIN ALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MISSING CEILING TILES AT THE DISH WASHING AREA. TIN FOIL USED AS CEILING TILE AT THE OVEN PREP. MUST REPLACE.---ALL WALLS IN ALL FOOD PREP AREAS, REAR STORAGE AND COOLER AREA, INSIDE THE WALK-IN COOLER, AT DISH WASHING AREA FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.---MUST NOT USE TAPE ON WALLS AS A MEANS TO SECURING ELECTRICAL WIRING. MUST BE CLEANABLE MATERIAL, PLASTIC OR METAL ELECTRICAL CONDUITS.---PEELING PAINT ON THE WALLS AND CEILING IN THE MENS WASHROOM. MUST REMOVE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CRACKED LIGHT SHIELD AS THE COOKS LINE GAS STOVE. MUST REPLACE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS.---MUST PROVIDE PROPER FOOD SCOOPS WITH HANDLES ALL FOR FOODS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ALL WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
Short Form ComplaintDec 15, 2017
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - SINGLE SERVICE SPOONS IMPROPERLY STORED. MUST STORE TO BE DISPENSED BY HANDLES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE PREP AREAS, AND REAR STORAGE AREA LEADING TO THE WALK IN COOLER, INCLUDING FLOOR DRAINS/GRATES WITH HEAVY FOOD DEBRIS AND DIRT . MUST CLEAN AND UPGRADE HOUSE KEEPING. UNFINISHED FLOOR ALONG EAST WALL OF DINING ROOM (BEHIND COOLERS/FREEZER). MUST FINISH FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - ACCUMULATED DUST ON CEILING TILES AND VENTS IN FOOD PREP AND STORAGE AREAS. MUST CLEAN.
Suspected Food Poisoning Re-inspectionSep 28, 2017
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - SINGLE SERVICE SPOONS IMPROPERLY STORED. MUST STORE TO BE DISPENSED BY HANDLES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE PREP AREAS, AND REAR STORAGE AREA LEADING TO THE WALK IN COOLER, INCLUDING FLOOR DRAINS/GRATES WITH HEAVY FOOD DEBRIS AND DIRT . MUST CLEAN AND UPGRADE HOUSE KEEPING. UNFINISHED FLOOR ALONG EAST WALL OF DINING ROOM (BEHIND COOLERS/FREEZER). MUST FINISH FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - ACCUMULATED DUST ON CEILING TILES AND VENTS IN FOOD PREP AND STORAGE AREAS. MUST CLEAN.
Suspected Food PoisoningSep 21, 2017
16 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - NOTED FOOD NOT FROM APPROVED SOURCE. NOTED 50 GALLONS OF YOGURT INSIDE WALK IN COOLER MADE ON SITE AND AT IMPROPER TEMPERATURE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 100 LBS OF PRODUCTS WORTH $200 THROUGH DENATURING PROCESS INSTRUCTED TO ALWAYS HAVE YOGURT FROM AN APPROVED FOOD SOURCE (GRADE A MANUFACTURER). CRITICAL VIOLATION #7-38-005(B).
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - NOTED THE FOLLOWING REFRIGERATION UNITS AT IMPROPER TEMPERATURES:- SERVICE COOLER AT THE FRONT PREP AREA 55.1F, 3 DOOR REFRIGERATION UNIT AT THE REAR 66.9F AND REFRIGERATION UNIT AT SAME 45.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION EQUIPMENT TO BE IMPROPER:-CHICKEN 122.0F, CHICKEN PEA SOUP, 105.8F, CHICKEN SOUP 98.6F, POTATOES 86.0F, CONTAINER OF HOME MADE YOGURT 77.1F, CONTAINERS OF DANNON YOGURT 77.0F, INDIVIDUALLY PACKAGED SOUP CONTAINERS 76.3F,50 GALLONS OF HOME MADE YOGURT 91.6F, BEEF 62.1F/60.8F/51.6F, BEEF PATTIES 60.8F, EGGS 52.5F, CHEESE 53.6F. SINGLE SERVICE CUPS OF YOGURT ON SHELF AT IMPROPER TEMPERATURE OF 84.2F. VEGETABLE SAMOSAS IN FRONT HOT HOLDING UNIT IMPROPER TEMPERATURES OF 121.8F TO 128.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 75 LBS OF PRODUCTS WORTH $300 THROUGH DENATURING PROCESS. CRITICAL VIOLATION 7-38-005(A). MUST MAINTAIN COLDS FOODS 40F OR LESS, HOT FOODS 140F OR ABOVE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - NOTED NO SOAP AND PAPER TOWELS AT THE REAR HAND WASH SINK BY THE COOKING STOVE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS. CRITICAL VIOLATION #7-38-030
- 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
  - NOTED A BUCKET OF STANDING WATER WITH FROZEN INDIVIDUALLY PACKAGED FISH BEING THAWED. INSTRUCTED TO THAW FOOD ITEMS UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. SERIOUS VIOLATION #7-38-005(A).
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OUTSIDE GARBAGE AREA NOT MAINTAINED. LIDS OPEN ON 2 DUMPSTERS. LARGE AMOUNT OF LITTER AND DEBRIS, ALONG WITH BUCKETS AND CONSTRUCTION MATERIALS, ON GROUND AROUND CONTAINERS. EXTERIOR OF DUMPSTERS STAINED WITH FOOD DEBRIS AND LARGE AMOUNT OF LIVE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020. MUST CLEAN AND MAINTAIN AREA AND DUMPSTERS.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2049819 DATED 5/04/17 NOT CORRECTED:-32) NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE.....NOTED SOME SHELVES LINED WITH FOIL PAPER AT THE REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST, #33) NOTED ALL COOKING EQUIPMENT,SHELVES, REFRIGERATION UNITS, COUNTER TOPS AND DOUGH MIXERS ENCRUSTED WITH FOOD PARTICLES,DIRT, SPILLS AND FLOUR THROUGH OUT KITCHEN PREP AND REAR DRY STORAGE LEADING TO THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.#38) NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN, #43) NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. SERIOUS VIOLATION #7-42-090
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - NOTED ASSORTED FOOD ITEMS INSIDE ALL COOLING EQUIPMENT NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. ALL PREPACKAGED FOODS ON DISPLAY MUST BE LABELED WITH FOOD NAME, INGREDIENTS AND SOURCE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - SINGLE SERVICE SPOONS IMPROPERLY STORED. MUST STORE TO BE DISPENSED BY HANDLES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOOD ITEMS AND CONTAINERS STORED ON FLOOR. MUST PROVIDE PROPER, RAISED SHELVING FOR STORAGE. REMOVE MILK CRATES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR AND EXTERIOR SURFACES OF MICROWAVES AND REAR ICE MACHINE ARE STAINED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN EQUIPMENT. ACCUMULATED FOOD DEBRIS ON UNDERSIDES OF TABLES. MUST CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE PREP AREAS, AND REAR STORAGE AREA LEADING TO THE WALK IN COOLER, INCLUDING FLOOR DRAINS/GRATES WITH HEAVY FOOD DEBRIS AND DIRT . MUST CLEAN AND UPGRADE HOUSE KEEPING. UNFINISHED FLOOR ALONG EAST WALL OF DINING ROOM (BEHIND COOLERS/FREEZER). MUST FINISH FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DRIED FOOD DEBRIS ON WALLS IN FOOD PREP AREAS AND IN WALK-IN COOLER. MUST CLEAN AND MAINTAIN WALLS THROUGH-OUT. ACCUMULATED DUST ON CEILING TILES AND VENTS IN FOOD PREP AND STORAGE AREAS. MUST CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - SOME LIGHTS IN REAR FOOD STORAGE AREA ARE NOT SHIELDED. MUST INSTALL LIGHT-SHIELDS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - COOLERS AND HOT HOLDING UNIT MISSING CONSPICUOUSLY PLACED INTERNAL THERMOMETERS. MUST PROVIDE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Short Form ComplaintMay 4, 2017
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED INTERNAL TEMPERATURE OF LENTIL SOUP INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 67.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - NOTED NO SOAP AT BOTH HAND WASH SINKS AT THE KITCHEN PREP AREA AND NO PAPER TOWEL AT THE REAR HAND WASH SINK BY THE STOVE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT ALL SINKS. CRITICAL VIOLATION #7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....NOTED DIRTY KNIVES STORED ON WALLS AT THE REAR PREP AREA ABOVE THE PREP TABLE NEXT TO THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN ALL KNIVES BEFORE STORAGE AND MUST STORED IN A CLEAN KNIFE RACK....NOTED SOME SHELVES LINED WITH FOIL PAPER AT THE REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED ALL COOKING EQUIPMENT,SHELVES, REFRIGERATION UNITS, COUNTER TOPS AND DOUGH MIXERS ENCRUSTED WITH FOOD PARTICLES,DIRTS, SPILLS AND FLOUR THROUGH OUT KITCHEN PREP AND REAR DRY STORAGE LEADING TO THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS AT THE DINNING AREA WITH LEAKING CEILING. MUST UPGRADE HOUSE KEEPING
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED LEAKING FAUCET AT BOTH 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
Complaint Re-InspectionApr 14, 2017
8 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....NOTED DIRTY KNIVES STORED ON WALLS AT THE REAR PREP AREA ABOVE THE PREP TABLE NEXT TO THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN ALL KNIVES BEFORE STORAGE AND MUST STORED IN A CLEAN KNIFE RACK....NOTED SOME SHELVES LINED WITH FOIL PAPER AT THE REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. MUST REPAIR AND MAINTAIN OR REPLACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED ALL COOKING EQUIPMENT,SHELVES, REFRIGERATION UNITS, COUNTER TOPS AND DOUGH MIXERS ENCRUSTED WITH FOOD PARTICLES,DIRTS, SPILLS AND FLOUR THROUGH OUT KITCHEN PREP AND REAR DRY STORAGE LEADING TO THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH HEAVY DIRT AND FOOD DEBRIS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS AT THE DINNING AREA WITH LEAKING CEILING. MUST UPGRADE HOUSE KEEPING
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED LEAKING CEILING AT THE FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED LEAKING FAUCET AT BOTH 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
ComplaintApr 5, 2017
12 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - NOTED TEMPERATURE OF SERVICE COOLER AT THE REAR PREP AREA TO BE IMPROPER AT 49.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) ON PREP TABLES AND REFRIGERATION UNITS TO BE IMPROPER:-LENTIL 87.7F, CHICK PEA 81.1F, CHICKEN 105.6F, VEGETABLE MIX 132.6F, EGGS 62.6F, CHICKEN (ASSORTED) 53.2F/89.7F/72.5F, SAUSAGE 45.8F, PATTIES(BEEF/POTATOES) 131.4F AND 119.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 85 LBS OF PRODUCTS WORTH $500.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - NOTED THE FOLLOWING:- NO PAPER TOWELS INSIDE ALL BATHROOMS AND HAND WASH SINKS OUTSIDE THE BATHROOM, NOTED NO SOAP AT THE HAND WASH SINK OF THE DISH WASHING AREA, NOTED NO SOAP AND PAPER TOWELS AT THE REAR HAND WASH SINK AND NO PAPER TOWEL AT THE FRONT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS USED BY BOTH EMPLOYEES AND CUSTOMERS. CRITICAL VIOLATION #7-38-030
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - NOTED MISSING MISSING/BROKEN LID ON ONE OF THE OUTSIDE GARBAGE DUMPSTERS. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....NOTED DIRTY KNIVES STORED ON WALLS AT THE REAR PREP AREA ABOVE THE PREP TABLE NEXT TO THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN ALL KNIVES BEFORE STORAGE AND MUST STORED IN A CLEAN KNIFE RACK....NOTED SOME SHELVES LINED WITH FOIL PAPER AT THE REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. MUST REPAIR AND MAINTAIN OR REPLACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED ALL COOKING EQUIPMENT,SHELVES, REFRIGERATION UNITS, COUNTER TOPS AND DOUGH MIXERS ENCRUSTED WITH FOOD PARTICLES,DIRTS, SPILLS AND FLOUR THROUGH OUT KITCHEN PREP AND REAR DRY STORAGE LEADING TO THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH HEAVY DIRT AND FOOD DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS AT THE DINNING AREA WITH LEAKING CEILING. MUST UPGRADE HOUSE KEEPING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED LEAKING CEILING AT THE FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED LEAKING FAUCET AT BOTH 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
Recent InspectionFeb 8, 2017
9 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED THE FOLLOWING THE POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS TO BE IMPROPER:-CHICKEN 66.9F/48.2F, BEEF 44.1F,95.7F, YOGURT 67.9F, BEEF 60.3F, BEEF PATTIES 104.3F, POTATO PIE 111.6F (HOT HOLDING). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - NOTED EMPLOYEES WASHING AND RINSING DISHES AT THE 3 COMPARTMENT SINK AND NOT PROPERLY SANITIZING. 3 COMPARTMENT SINK WAS NOT SET UP WHILE EMPLOYEES WERE WASHING AND RINSING DISHES. INSTRUCTED TO ALWAYS SET UP THE SINK WITH WASH RINSE AND SANITIZE WHEN EVER DISHES ARE WASHED. CRITICAL VIOLATION #7-38-030
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - NOTED THE FOLLOWING:-NO PAPER TOWELS AT THE EMPLOYEE/CUSTOMER BATHROOMS AND THE OUTSIDE HAND WASH SINKS, NO HOT RUNNING WATER IN ONE OF TWO HAND WASH SINKS AT THE WOMENS BATHROOM (TEMPERATURE OF WATER 66.6F) AT TIME OF INSPECTION, ONE OF TWO HAND WASH SINKS IN MENS BATHROOM AND ONE OF TWO EXPOSED HAND WASH SINKS OUTSIDE THE BATHROOMS IN POOR REPAIRS (SINKS WRAPPED UP IN GARBAGE BAGS AND WATER TURNED OFF). INSTRUCTED TO REPAIR AND MAINTAIN. MUST HAVE SOAP AND PAPER TOWELS ON ALL HAND WASH SINKS. NOTED EXPOSED HAND WASH SINK AT THE REAR KITCHEN BY THE STOVE INACCESSIBLE WITH MILK CRATES IN FRONT OF SINK. INSTRUCTED TO REMOVE. CRITICAL VIOLATION #7-38-030
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - NOTED OUTSIDE GARBAGE DUMPSTER OVER LOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED GREASE CONTAINER NOT MAINTAINED WITH GREASE ON LID AND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND CONTAIN THE GARBAGE DUMPSTER AREA. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION #7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. MUST REPAIR AND MAINTAIN OR REPLACE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH HEAVY DIRT AND FOOD DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - NOTED EMPLOYEES AT THE KITCHEN PREP AREAS WITH HAIR RESTRAINS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINS AT ALL TIMES AT THE KITCHEN PREP AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
ComplaintFeb 2, 2017
9 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED THE FOLLOWING THE POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS TO BE IMPROPER:-CHICKEN 66.9F/48.2F, BEEF 44.1F,95.7F, YOGURT 67.9F, BEEF 60.3F, BEEF PATTIES 104.3F, POTATO PIE 111.6F (HOT HOLDING). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - NOTED EMPLOYEES WASHING AND RINSING DISHES AT THE 3 COMPARTMENT SINK AND NOT PROPERLY SANITIZING. 3 COMPARTMENT SINK WAS NOT SET UP WHILE EMPLOYEES WERE WASHING AND RINSING DISHES. INSTRUCTED TO ALWAYS SET UP THE SINK WITH WASH RINSE AND SANITIZE WHEN EVER DISHES ARE WASHED. CRITICAL VIOLATION #7-38-030
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - NOTED THE FOLLOWING:-NO PAPER TOWELS AT THE EMPLOYEE/CUSTOMER BATHROOMS AND THE OUTSIDE HAND WASH SINKS, NO HOT RUNNING WATER IN ONE OF TWO HAND WASH SINKS AT THE WOMENS BATHROOM (TEMPERATURE OF WATER 66.6F) AT TIME OF INSPECTION, ONE OF TWO HAND WASH SINKS IN MENS BATHROOM AND ONE OF TWO EXPOSED HAND WASH SINKS OUTSIDE THE BATHROOMS IN POOR REPAIRS (SINKS WRAPPED UP IN GARBAGE BAGS AND WATER TURNED OFF). INSTRUCTED TO REPAIR AND MAINTAIN. MUST HAVE SOAP AND PAPER TOWELS ON ALL HAND WASH SINKS. NOTED EXPOSED HAND WASH SINK AT THE REAR KITCHEN BY THE STOVE INACCESSIBLE WITH MILK CRATES IN FRONT OF SINK. INSTRUCTED TO REMOVE. CRITICAL VIOLATION #7-38-030
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - NOTED OUTSIDE GARBAGE DUMPSTER OVER LOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED GREASE CONTAINER NOT MAINTAINED WITH GREASE ON LID AND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND CONTAIN THE GARBAGE DUMPSTER AREA. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION #7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. MUST REPAIR AND MAINTAIN OR REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH HEAVY DIRT AND FOOD DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - NOTED EMPLOYEES AT THE KITCHEN PREP AREAS WITH HAIR RESTRAINS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINS AT ALL TIMES AT THE KITCHEN PREP AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
Complaint Re-InspectionOct 20, 2016
0 infractions
ComplaintOct 14, 2016
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUOS FOOD AT IMPROPER TEMPERATURE INSIDE WARMING UNIT. WARMING UNIT WAS NOT BEING USED CORRECTLY AND WAS NOT MAINTAINING FOOD AT 140F. THE FOLLOWING FOOD WAS VOLUNTARILY DISCARDED: 30 LBS OF CHICKEN AT 101.0F VALUED AT $50, 10LBS OF FISH AT 120.3F VALUED AT $25 AND 10LBS OF CHICKEN NUGGETS AT 119.3 VALUED AT $20. CRITICAL VIOLATION 7-38-005 (A)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - OBSERVED THE FOLLOWING VIOLATIONS FROM REPORT DATED 5/16/16 INSPECTION #1931225 VIOLATION # 32 SPLASH GUARD NEEDED ON EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK. #45 NOT ALL STAFF WITH FOOD HANDLER CERTIFICATES. MAKE SURE ALL STAFF OBTAIN FOOD HANDLER CERTIFICATES. VIOLATIONS WERE DUE TO BE CORRECTED BY 8/16/16. SERIOUS VIOLATION 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WALLS IN MENS AND WOMENS WASHROOM UNCLEAN. CLEAN ALL WALLS AND MAINTAIN. OBSERVED WALLS OUTSIDE OF WASHROOM NEAR HAND DRYING DEVICE UNCLEAN. CLEAN AND MAINTAIN WALLS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED BROKEN LIGHT SHEILD ABOVE EXPOSED HAND SINK IN KITHCEN. REPLACE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED OLD WARMING UNIT STORED IN BACK ROOM NEXT TO MOP SINK. REMOVE OLD NON WORKING EQUIPMENT FROM PREMISES.
Complaint Re-InspectionMay 19, 2016
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED PREPARRED FOOD IN WALK IN COOLERS AND REACH IN COOLERS WITH NO LABELS OR DATES. ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER NEEDS A LABEL AND DATE/TIME IT WAS PREPRRED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN FRONT AREA. OBSERVED DISH DRYING RACKS WITH PEELING CHIPPING PAINT. MUST REPAINT AND MAINTAIN. OBSERVED FOOD RACKS IN REAR COOKING AREA WITH PEELING CHIPPING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE FOLLOWING RACKS UNCLEAN: DISH DRYING RACKS NEXT TO 3 COMPARTMENT SINK, FOOD STORAGE RACKS NEAR WALK IN COOLER, WALK IN SHELVING RACKS WITHIN WALK IN COOLER. CLEAN ALL SHELVING IN DETAIL AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOORS UNCLEAN UNDER ALL STOVES AND BEHIND ALL COOKING EQUIPMENT. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED REAR STORE ROOM WITH WALK IN COOLER CONTAINS RAW WOOD FOR WOODWORKING PROJECTS. REMOVE ALL WOOD AND MAINTAIN ROOM FOR FOOD SERVICE ONLY.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - OBSERVED NON HANDLED SCOOPS STORED IN FOOD PRODUCT. ALL SCOOPS NEED TO STORED OUT OF FOOD PRODUCT WHEN NOT IN USE AND ALL SCOOPS NEED HANDLES. OBSERVED IRTY WIPING CLOTHS ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER BUCKETS WHEN NOT IN USE.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED NOT ALL STAFF WITH FOOD HANDLER CERTIFICATES. MAKE SURE ALL STAFF OBTAIN CERTIFICATE.
ComplaintMay 16, 2016
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - OBSERVED WALK IN COOLER AT AIR TEMPERATURE AT 61.0F. OBSERVED REACH IN COOLER AT 57.4 AMBIENT AIR TEMPERATURE. BOTH FACILITIES CONTAINED POTENTIALLY HAZARDOUS FOOD. WALK IN COOLER AND REACH IN COOLER WERE TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 75LBS OF BEEF DISHES VALUED AT $400 IN WALK IN COOLER AT TEMPERATURES RANGING FROM 55.3F-67.5F, 180LBS OF CHICKEN VALUED AT $450 AT TEMPERATURED RANGING 52.9F -72.6F, OBSERVED 50LBS OF COOKED VEGETABLES DISHES AT TEMPERATURES RANGING FROM 57.0F- 67.6F VALUED AT $100. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED PREPARRED FOOD IN WALK IN COOLERS AND REACH IN COOLERS WITH NO LABELS OR DATES. ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER NEEDS A LABEL AND DATE/TIME IT WAS PREPRRED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN FRONT AREA. OBSERVED DISH DRYING RACKS WITH PEELING CHIPPING PAINT. MUST REPAINT AND MAINTAIN. OBSERVED FOOD RACKS IN REAR COOKING AREA WITH PEELING CHIPPING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE FOLLOWING RACKS UNCLEAN: DISH DRYING RACKS NEXT TO 3 COMPARTMENT SINK, FOOD STORAGE RACKS NEAR WALK IN COOLER, WALK IN SHELVING RACKS WITHIN WALK IN COOLER. CLEAN ALL SHELVING IN DETAIL AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOORS UNCLEAN UNDER ALL STOVES AND BEHIND ALL COOKING EQUIPMENT. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED WALK IN COOLER DRIPPING FROM CONDENSER. MUST REPAIR AND MAINTAIN WALK IN COOLER.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - OBSERVED NON HANDLED SCOOPS STORED IN FOOD PRODUCT. ALL SCOOPS NEED TO STORED OUT OF FOOD PRODUCT WHEN NOT IN USE AND ALL SCOOPS NEED HANDLES. OBSERVED IRTY WIPING CLOTHS ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER BUCKETS WHEN NOT IN USE.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED NOT ALL STAFF WITH FOOD HANDLER CERTIFICATES. MAKE SURE ALL STAFF OBTAIN CERTIFICATE.
ComplaintDec 8, 2015
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Front counter shelving not clean, need detailed cleaning, walk in cooler shelving/racks not clean, need cleaning(detailed), rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage room by hot water heater not clean, need detailed cleaning, floors under cooking equipment not clean, need cleaning(detailed).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Men's bathroom sink faucet (2nd sink faucet) leaking at neck, shall be repaired/replaced.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Stock items must be stored six inches off of floor to prevent pest harborage.
LicenseSep 15, 2015
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices), kitchen storage racks not clean, need detailed cleaning(crevices). Walk in cooler shelving not clean need detailed cleaning. Cooler shelving racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under cooking equipment, heavy equipment not clean, needs detailed cleaning(corners), floors in rear storage areas not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Walls in kitchen prep area not clean, need detailed cleaning, walls that had exposed raw wood, exposed platers/wallboard in new dining section, shall be repaired/sealed.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Excess debris and clutter in rear storage area, storage room shall be removed.