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Ghostlight Cafe

9828 101A Avenue NW Edmonton AB T5J 3C6 · Food - General

11 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A dead cockroach was present under the sink, by garbage area, and in syrup drawer. Clean the affected areas. Please continue working with pest control company on monitoring.
  6. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was noted on the dry storage room door.Fix the weatherstripping on the storage room door to prevent pest entry.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were noted on the floor along walls inside the dry storage room.- Use sanitizer (bleach water solution) to clean and dispose all mice droppings observed.- Identify all potential points of entry (holes/cracks/crevices) on walls / floor /ceiling in the entire food premise including basement storage rooms and have them closed/sealed to prevent pest entry into the food premise.- Set out more mice traps in the dry storage room.- Store all food containers and food in pest proof containers with protective covers to prevent contamination.
  7. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle with chemical had no sanitizer. The chemical spray bottle was labelled during inspection.
  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The display cooler is not in proper working order. Do not use the defective cooler to store perishable foods until it has been fixed.
  9. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The display cooler is not in proper working order. Do not use the defective cooler to store perishable foods until it has been fixed.
  10. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The display cooler is not in proper working order. Do not use the defective cooler to store perishable foods until it has been fixed.
  11. Risk Management Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used dirty cleaning cloths were left on countertops.Staff was instructed to store cleaning cloths in sanitizer solution when they are not in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the display cooler was measured at 15C. All perishable foods (cheese bread) were transferred into a line cooler.DO NOT STORE PERISHABLE FOOD IN THIS COOLER UNTIL IT HAS BEEN FIXED.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Cleaned dishes are not being sanitized.Proper manual dishwashing steps (wash, rinse & sanitize) was reviewed with staff.Ensure all cleaned dishes are sanitized for 2 minutes before air drying. Review proper manual dishwashing steps with all staff.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was missing hand paper towel.Staff immediately replaced the paper towel upon request.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The display cooler is not in proper working order. Do not use the defective cooler to store perishable foods until it has been fixed.