Ginger Beef Express
420 2 Street SW Calgary AB T2P 3K4 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls were being used as bulk scoops for various dry ingredients. Please ensure all bulk scoops are equipped with a handle to protect from cross-contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls were being used as bulk scoops for various dry ingredients. Please ensure all bulk scoops are equipped with a handle to protect from cross-contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A rice cooker full of chow mein was being hot held at a temperature of 47C.The chow mein was reheated at the time of the inspection. Please ensure foods are properly cooked/reheated to 74C prior to being hot held. As well please check hot holding temperatures frequently.
- 20. Do food handlers at the facility have adequate food safety training?
- Staff were unable to provide any proof that anyone had taken a food safety course. Staff also lacked knowledge of proper hot holding temperatures (60C).Please provide proof of food safety training and ensure that staff are all properly trained on food safety.
- 23. Is the facility maintained in a clean and sanitary condition?
- (Outstanding violation)*HIGH SHELF AT 2-COMPARTMENT SINK IS VERY DIRTY. PLEASE CLEAN THIS SHELF AND ALL EQUIPMENT STORED ON IT*
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas had a build-up of grease and food debris:- The wall behind and beside the two-compartment sink. - The floor and wall behind and under the cook line Please clean the indicated areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- *HIGH SHELF AT 2-COMPARTMENT SINK IS VERY DIRTY. PLEASE CLEAN THIS SHELF AND ALL EQUIPMENT STORED ON IT*
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *SANITIZER IN SPRAY BOTTLE MEASURED 0 PPM CHLORINE - CORRECTED*
- 23. Is the facility maintained in a clean and sanitary condition?
- *HIGH SHELF AT 2-COMPARTMENT SINK IS VERY DIRTY. PLEASE CLEAN THIS SHELF AND ALL EQUIPMENT STORED ON IT*
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions