Gino's Pizza
483 Dundas St, London ON N6B 1W4 · Food Take Out
10 inspections
- Required
1 infraction
- Toxic or poisonous substances are stored and handled properly
- Fail to keep toxic / poisonous substances in a container bearing an identifying label
- Toxic or poisonous substances are stored and handled properly
- Required
1 infraction
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler refrains from conduct causing contamination of food and food areas
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Food is protected from contamination and adulteration
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Food is protected from contamination and adulteration
- Required
2 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
1 infraction
- Food is protected from contamination and adulteration
- Required
4 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Fail to use handwashing station only for handwashing of employees
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Fail to retain records of pest control measures taken for one year
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
2 infractions
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize multi-service articles after each use
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Required
2 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
0 infractions