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Giovanni's Ristorante

180 Second Avenue West, 4, Qualicum Beach, BC, V9K 2T5 · Food Premises

1 inspection

  1. Routine

    2 infractions

    • Operations and Maintenance/Other
      • Ice machine inside - red and slimy mould/algae.
      • Clear out the ice and unplug the machine. Clean and sanitize with bleach solution. Complete routine clean/sanitizing at least once every 2-3 weeks.
    • Operations and Maintenance/Other
      • Underneath grill area - grease and food debris.
      • Ensure all areas are routinely cleaned. Comments Food Handler Hygiene: Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers. Operators had clean clothing for food preparation. Staff and Public washrooms appear clean and are fully supplied for hand hygiene. Food Safety: Food in cold holding Coolers are below 4C. Food in cold holding Freezers are below -18C. No hot holding items at the time of inspection. Approved Food Source: food ingredients are from an approved source. Food is stored in covered containers; food storage is organized in coolers to prevent contamination. Maintenance and Sanitation: Dishwasher chlorine sanitizer 100ppm. Sanitizer bottles have greater than 200ppm Quats (around 300ppm-400ppm measured). Storage of chemicals is separate and away from food. Condition of equipment and surfaces: food contact surfaces are in good repair and clean condition. Monitor cutting boards, scrub and clean; replace if difficult to clean/sanitize. Pest control: there are no signs of pests at the time of inspection. Overall kitchen is in clean condition and well maintained. Food storage areas are organized and well maintained, great job. Administration: sanitation plan available on site and staff appeared to be following the plan. Staff is certified in food safety.