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Gisele's Catering

00 15 Haliburton East, P box 1731, New Liskeard ON P0J 1P0 · Food Caterer

17 inspections

  1. Required

    2 infractions

    • Thermometers are present in all required refrigeration and hot-holding units and are easily readable. [s. 30(b)]
    • All Refrigeration units that hold potentially hazardous foods are maintained at 4C (40F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]
  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    1 infraction

    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    1 infraction

    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    0 infractions

  12. Required

    1 infraction

    • Temperature of hazardous foods in walk-in freezer(s), freezer(s), or other freezing units (-18C)(0F) or less.
  13. Required

    1 infraction

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
  14. Required

    1 infraction

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
  15. Required

    3 infractions

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
    • Temperature of hazardous foods in walk-in freezer(s), freezer(s), or other freezing units (-18C)(0F) or less.
  16. Required

    0 infractions

  17. Required

    0 infractions