GLACE BAY KITCHEN AND CATERING SERVICES

54 UNION, GLACE BAY · Food Establishment

3 inspections

1. InspectionDec 16, 2025

   0 infractions

2. InspectionNov 18, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. Owner to ensure that the following non-food contact surfaces are cleaned to remove grease/residue and debris; Ventilation filters and associated ventilation hood, the wall to the left of the cooking/grill area, and the inside of the upstairs refrigeration unit.
3. InspectionMay 3, 2024

   0 infractions