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GLADYS M MANNING MEMORIAL HOMES

530 COLLEGE, WINDSOR · Food Establishment

Official record from Nova Scotia →

Inspection summary

GLADYS M MANNING MEMORIAL HOMES has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since December 6, 2024. The most recent inspection, on December 15, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on December 6, 2024. For example: 47(1)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM A SOURCE SUBJECT TO INSPECTION.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 6, 2024. For example: 19(3) - FAILING TO HAVE APPROPRIATE PLUMBING CONSIDERED ACCEPTABLE BY THE MINISTER.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 15, 2025. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Replace deteriorated door seals on two door commercial fridge. Cleaning under racks in walk-in cooler now coming due. One container of expired AHP wipes to be removed for disposal or credit to prevent inadvertent use. Obtain test strips / kit for quaternary ammonium chloride to verify sanitizer concentrations. Make bare wood shelving units smooth, impervious, & easily washable.
  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • 19(3) - FAILING TO HAVE APPROPRIATE PLUMBING CONSIDERED ACCEPTABLE BY THE MINISTER.
      • Correct ice machine drain to be indirect connection to comply with Plumbing Code and any requirements of local plumbing authority.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM A SOURCE SUBJECT TO INSPECTION.
      • Meat product received must be fully labelled to ensure supplier information and traceability of product is provided.

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