Glendale Bakery Ltd.

205 Quigley Rd, Unit 7, Hamilton ON L8K 5M8 · Bakery - Production

16 inspections

1. Routine InspectionFeb 24, 2026

   1 infraction

   • Hand washing basin with supplies of soap and paper towels in dispensers
2. Routine InspectionOct 28, 2025

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food premise is protected against the entry and harbouring of pests
3. Routine InspectionJul 29, 2025

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food premise is protected against the entry and harbouring of pests
4. Routine InspectionFeb 4, 2025

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
5. Routine InspectionOct 30, 2024

   5 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
   • Food protected from contamination or adulteration
   • Food in storage protected from contamination
6. Re-inspectionJul 19, 2024

   0 infractions

7. Routine InspectionJul 16, 2024

   5 infractions

   • Food premise is protected against the entry and harbouring of pests
   • Food protected from contamination or adulteration
   • Food processed in a safe manner
   • Food is held at 4°C (40°F) or less
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
8. Re-inspectionFeb 6, 2024

   0 infractions

9. Routine InspectionFeb 2, 2024

   5 infractions

   • Food premise is protected against the entry and harbouring of pests
   • Testing reagent used to determine concentration of sanitizer
   • Maintenance of sanitary facilities
   • Food protected from contamination or adulteration
   • Food is held at 4°C (40°F) or less
10. Routine InspectionAug 29, 2023

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
11. Routine InspectionMar 17, 2023

    2 infractions

    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Evidence of minor insect / rodent activity
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
12. Re-inspectionNov 29, 2022

    0 infractions

13. ComplaintNov 15, 2022

    1 infraction

    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Maintain records of pest control measures taken
      • Retain pest control records for one year
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Evidence of minor insect / rodent activity
14. Routine InspectionSep 8, 2022

    4 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Food premise is protected against the entry and harbouring of pests
    • Maintenance of sanitary facilities
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
15. Routine InspectionJun 7, 2022

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
16. Routine InspectionMay 20, 2022

    4 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors are kept clean and in good repair
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
      • Maintain and arrange equipment to permit a clean and sanitary condition
      • Maintain and arrange appliances to permit a clean and sanitary condition
    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Evidence of minor insect / rodent activity
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation