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Glenmore Daycare - Food

3134 Glenmore Court SE Calgary AB T2C 2E6 · Food - General

Official record from Alberta →

Inspection summary

Glenmore Daycare - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 26, 2024. The most recent inspection, on April 17, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 17, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on December 16, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 15, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are a few drawers in the kitchen where the inside of the drawers are heavily chipping/damaged.Please ensure all surfaces are smooth, easy to clean, and in good repair. Refinish and repaint the drawers as damaged drawers can harbor bacteria and moisture.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels at the hand wash sink at the time of inspection.Please ensure the hand wash sink is equipped with soap, single use paper towels, and hot and cold running water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are a few drawers in the kitchen where the inside of the drawers are heavily chipping/damaged.Please ensure all surfaces are smooth, easy to clean, and in good repair. Refinish and repaint the drawers as damaged drawers can harbor bacteria and moisture.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Raw/unpolished wood was observed beneath the kitchen counter and the oven (baseboards).Replace or ensure all areas are smooth, sealed, and easy to clean. Untreated wood can absorb moisture, harbor bacteria, and degrade over time, which could compromise hygiene standards and increase the risk of contamination in food preparation areas.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - The chlorine sanitizer was tested at approximately 1,000 ppm using test strips.*Staff prepared a new solution and tested it at 100 ppm.**When using a 1,000-ppm chlorine solution, ensure to wipe or rinse the surface with clean water afterward to remove any chemical residue, preventing potential harm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - No paper towels were available in the kitchen at the time of the inspection.*Staff replenished the tissues until the paper towel delivery arrived.**Ensure the hand sink is well-supplied at all times to support proper hand hygiene.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Raw/unpolished wood was observed beneath the kitchen counter and the oven (baseboards).Replace or ensure all areas are smooth, sealed, and easy to clean. Untreated wood can absorb moisture, harbor bacteria, and degrade over time, which could compromise hygiene standards and increase the risk of contamination in food preparation areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Deep cleaning of the refrigerator is required.*Clean and maintain the refrigerator regularly, ensuring it remains in sanitary condition at all times.
  7. Monitoring Inspection

    0 infractions

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