Glenmore Daycare - Food
3134 Glenmore Court SE Calgary AB T2C 2E6 · Food - General
7 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are a few drawers in the kitchen where the inside of the drawers are heavily chipping/damaged.Please ensure all surfaces are smooth, easy to clean, and in good repair. Refinish and repaint the drawers as damaged drawers can harbor bacteria and moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There were no paper towels at the hand wash sink at the time of inspection.Please ensure the hand wash sink is equipped with soap, single use paper towels, and hot and cold running water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are a few drawers in the kitchen where the inside of the drawers are heavily chipping/damaged.Please ensure all surfaces are smooth, easy to clean, and in good repair. Refinish and repaint the drawers as damaged drawers can harbor bacteria and moisture.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Raw/unpolished wood was observed beneath the kitchen counter and the oven (baseboards).Replace or ensure all areas are smooth, sealed, and easy to clean. Untreated wood can absorb moisture, harbor bacteria, and degrade over time, which could compromise hygiene standards and increase the risk of contamination in food preparation areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - The chlorine sanitizer was tested at approximately 1,000 ppm using test strips.*Staff prepared a new solution and tested it at 100 ppm.**When using a 1,000-ppm chlorine solution, ensure to wipe or rinse the surface with clean water afterward to remove any chemical residue, preventing potential harm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - No paper towels were available in the kitchen at the time of the inspection.*Staff replenished the tissues until the paper towel delivery arrived.**Ensure the hand sink is well-supplied at all times to support proper hand hygiene.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Raw/unpolished wood was observed beneath the kitchen counter and the oven (baseboards).Replace or ensure all areas are smooth, sealed, and easy to clean. Untreated wood can absorb moisture, harbor bacteria, and degrade over time, which could compromise hygiene standards and increase the risk of contamination in food preparation areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Deep cleaning of the refrigerator is required.*Clean and maintain the refrigerator regularly, ensuring it remains in sanitary condition at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions