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Glory Food

14390 104th Ave, Surrey · Other

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Concentration of sanitizer in the three compartment sink registered at 50 ppm chlorine
      • Corrective Action(s): Staff created a new solution which registered at 100 ppm chlorine.
      • Note: mix 2 ml of bleach with 1 litre of water to get a concentration of 100 ppm chlorine
      • Note: Staff stated they will buy chlorine test strips to ensure they make the correct concentration of food contact sanitizer
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Concentration of front food contact sanitizer bucket registered at 300 ppm chlorine
      • 2) Two light fixtures in the walk-in cooler and one light fixture in the walk-in freezer were missing shatterproof guard
      • Corrective Action(s): 1) *Corrected during inspection* Concentration of food contact sanitizer bucket registered at 100 ppm chlorine
      • 2) Add a shatter proof cover over the light fixtures in the above mentioned areas or replace the light fixtures with shatter proof light fixtures
      • *Correction date: 1 week
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: *Repeat violation* observed the use of cardboard as a floor liner near the front meat processing table and as a liner in the walk-in freezer.
      • Corrective Action(s): Remove all cardboard from above mentioned areas. Material for liner must be impervious to moisture and easy to clean.
      • Correction date: today
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): > 200 PPM chlorine residual detected in the sanitizer container for in-use wiping cloths.
      • Corrective Action(s): Sanitizer solution discarded and staff was shown the proper measurements for obtaining the correct concentration (2 tsp for every 1 L water to make 100 - 200 PPM chlorine residual). 200 PPM chlorine residual detected after solution was prepared.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Frozen meats noted in large amount of water being defrosted. As per operator, water is changed every 2 hours.
      • Corrective Action(s): Defrosting in water is an acceptable method for thawing food. However, water must be changed every 30 minutes until the meat is defrosted.
      • Date to be corrected: Immediately
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leaking noted from the handwash station faucet in the washroom. Note: Hot and cold running water was still available from this faucet.
      • Corrective Action(s): Fix the leaking pipe.
      • Date to be corrected: Today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Many shelvings in the walk-in cooler, display cooler and freezer units and floor in the cashier area were lined with cardboard.
      • Corrective Action(s): Remove all cardboard as all areas in the facility must be imprevious to moisture and easily cleanable.
      • Date to be corrected by: Today
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed sanitizer spray bottle in meat prep area measured at 10ppm chlorine or less. (range: 100 - 200ppm)
      • Health Rationale:
      • Food contact surfaces not properly sanitized increase the risk of pathogen growth, leading to potential foodborne illness.
      • Corrective Action:
      • Staff replaced sanitizer at the time of inspection. Measured at 200ppm chlorine. Ensure all food contact surfaces are properly washed and sanitized.
      • Corrective Action(s):
      • Violation Score:
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff washing their hands with their gloves on and continued operation without changing their gloves.
      • Health Rationale:
      • Improper handwashing increases the risk of cross-contamination and potential foodborne illness.
      • Corrective Action:
      • Staff were told to wash their hands by removing their gloves, washing their hands and put on a new pair of gloves at the time of inspection. Ensure all staff wash their hands properly and at adequate frequency.
      • Corrective Action(s):
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in paper towel dispenser at three-compartment sink used for staff to wash hands.
      • Corrective Action(s): Paper towel was replaced. Ensure a supply of soap and paper towel is maintained at hand sinks so employees can wash their hands.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pools of water observed in uneven floor in back storage area by washing machine.
      • Corrective Action(s): Clean and remove any pooling water in the premises to prevent the attraction of pests.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard boxes being used on floor to catch meat debris from meat cutting. Operator states they are discarded at the end of the day.
      • Corrective Action(s): Cardboard boxes are not durable, or easy to clean. Soiled cardboard boxes can attract pests, and cause a slipping hazard. Remove card board boxes to make the floors smooth and easy to clean.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pork intestines being defrosted in water observed at 7 C
      • Corrective Action(s): Water was dumped and pork intestines moved to walk-in cooler. Ensure when defrosting frozen meat products that a continuous flow of cold running water is used to maintain product at 4 C or below.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Floor plans for outside canopy installed on premises not on file.
      • Corrective Action(s): Submit a floor plan with the layout and specifications of the installed outside canopy holding food items. Submit to undersigned no later than April 19, 2021.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Smoked Chicken observed in racks in walk-in cooler. No Food Safety Plan for this item.
      • Corrective Action(s): Food safety plan to be provided to Health Department proposed Smoked Chicken. DO NOT SELL or produce Smoked Chicken until a food safety plan is submitted. If premises is still selling or planing to sell Fried Chicken skin, and Filipino style hot dogs submit a food safety plan for those items.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Back door and front store door observed open. Back door, when closed, observed with several large gaps larger than 1/4 inch.
      • 2. Pooling water on the floor observed by the three-compartment sink due to water leak.
      • Corrective Action(s): 1. Seal all gaps and holes around all doors and keep doors closed to prevent the entry of pests.
      • 2. Clean and remove pooling water by repairing water leak to prevent the attraction of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Long standing food debris observed under walk-in cooler shelving on the floor.
      • 2. Heavy dust build-up observed on ceiling in walk-in cooler.
      • 3. Grease build-up observed in vents and wall behind vents.
      • Corrective Action(s): 1. Remove and clean the floors in the walk-in cooler to maintain the premises in sanitary condition.
      • 2. Clean and removed all dust and grease from ceiling and walls to prevent possible cross contamination and to maintain the premises is sanitary condition.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Meat cutting boards observed severely gashed in such a way it makes the surface no longer easy to clean.
      • 2. Clear tape being used on food contact surface of meat slicer to seal gap between the unit.
      • Corrective Action(s): 1. Resurface or replace cutting boards to make surface durable, smooth, and easy to clean.
      • 2. Tape or duct tape is not solution to repairing damaged food contact surfaces. Materials in the premises must be durable, nontoxic, and easy to clean surfaces.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Duct tape being used on shelving in walk-in cooler.
      • 2. Damage to tiles in back storage area being covered with duct tape.
      • 3. Damage to floor in walk-in freezer showing exposed wood.
      • 4. Water leak observed under three-compartment sink on piping that is spilling water to floor below.
      • Corrective Action(s): 1. Tape or duct tape is not solution to repairing damaged surfaces. Materials in the premises must be durable, nontoxic, and easy to clean surfaces.
      • 2. Repair broken floor tiles in the walk-in freezer and storage room areas to make the floors durable and easy to clean.
      • 3. Call technician to repair leaking pipe to keep the premises in good repair.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Shelving liners in walk in cooler are deteriorating.
      • .
      • Corrective Action(s): Replace shelf liners OR remove and paint over existing shelves to remove the rust
      • .
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings observed in exterior area just outside of dry food storage Bin.
      • Dying mouse observed in pathway to dry food storage bin. Rodent removed.
      • .
      • Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Continue to set traps.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One broken double pane glass door for freezer observed. Duct tape used to seal glass. (NOTE: faces exterior away from contents of freezer. Not interior pane)
      • Duct tape observed for repairs to sliding doors.
      • .
      • Corrective Action(s): Duct tape is not a suitable long term means of repair.
      • Repair/replace broken freezer door.
      • Repair/Replace cooler seals.
      • .
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Bottom shelves of front display area has dry food items (chips, noodles, etc.) on lower shelves in cardboard packaging. This area is not pest proofed. Either seal the exterior "room" or move all bagged food items to more suitable location (up on higher shelves, into dry storage locker at night, etc.)
      • .
      • Corrective Action(s):
      • Violation Score: 3