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GO-GO WHITE SOX GRILL

5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASHGUARD MISSING INBETWEEN HANDWASH SINK AND PREP SINK AT BAR. INSTD TO PROVIDE AND MAINTAIN
  3. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL DOOR HANDLES TO REACH IN COOLERS AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL WHEELS ON COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF REACH IN COOLERS AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN CLEAN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ALL FOR FLOORS DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
  4. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT IN BAR AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AS NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  5. Canvass

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER 1-COMPARTMENT SINK NEAR HAND WASHING SINK IN BAR AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS UNDER SINKS AND EQUIPMENT IN BAR AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE FLOOR TILES IN REAR PREP AREAS. INSTRUCTED TO GROUT FLOORS AS NEEDED AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER. INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.
  6. Canvass

    4 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP FOR ICE MACHINE IMPROPERLY STORED. INSTD TO STORE PROPERLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BOTH CONDIMENT LINE COLD HOLD UNITS MISSING COVERS. INSTD TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR OF DISHMACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULATION. UTILITY CART NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DISHMACHINE FLOOR DRAIN NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
  7. Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDERNEATH AND SIDES OF ICE MACHINE AND FLOOR DRAIN IN FRONT OF ICE MACHINE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES PEELING ABOVE 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME. LIGHT SWITCH PLATE IN WALK IN COOLER CRACKED. INSTD TO REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
  8. Canvass

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • EXPOSED HANDSINKS IN BAR NOT MAINTAINED, DUMP TRAYS AND DEBRIS (USED ICE) IN BASINS. NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS. PREMISES USING EXPOSED HANDSINKS AS DUMP SINKS AND TO WASH HANDS. INSTD TO CLEARLY DESIGNATE EXPOSED HANDSINKS FOR HANDWASHING AND PROVIDE SOAP AND SANITARY DEVICES AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHEMICAL DISPENSING LINES AT 3-COMPARTMENT SINK IMPROPRERLY CONSTRUCTED, OF EXCESSIVE LENGTH AND SUBMERGED IN BASINS OF SINK. INSTD TO PROPERLY CONSTRUCT AND REMOVE EXCESSIVE LENGTH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE BIN AT CHUTE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND DUMP SINK AT FRONT SECTION OF BAR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP FOR MAIN ICE MACHINE IMPROPERLY STORED. INSTD TO STORE PROPERLY IN CLEAN EMPTY CONTAINER.
  9. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS AT MAIN PREP LINE WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES CRACKED AND WORN GROUT LINES NEAR 3 COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.
  10. License

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO LICENSED PEST CONTROL LOGBOOK AVAILABLE FOR INSPECTION. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. VIOLATION 7-38-020 SERIOUS
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MAANAGER CERTIFICATE PROVIDED. INSTD TO PROVIDE. VIOLATION 7-38-012A SERIOUS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS AT MAIN PREP LINE WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES CRACKED AND WORN GROUT LINES NEAR 3 COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN