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Golden Bell

920 1 Avenue NE Calgary AB T2E 0C5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Tops of equipment & fixtures and other high surfaces require cleaning.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer in the sanitizer bucket was over 500ppm. Corrected on site.Ensure it is maintained around 100ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher was detected with less than 100ppm chlorine residual after the cycle.Repair so the chlorine residual is 100ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen hand sink was obstructed with foods inside the sink.Keep the hand sink for handwashing only.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The line prep coolers upper lids were fitted with duct tape as handles.Remove the tape and install handles that are smooth, easily cleanable and water resistant.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher cannot reach above 71C at the plate level. The max temperature reading was 58C.Repair or modify the dishwasher so the rinse temperature at the plate level is at least 71C.