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Golden Guns & Tackle Ltd.

209 10 Street Beaverlodge AB T0H 0C0 · Food - General

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer is noted to be 0 ppm. Ensure the bleach sanitizer is at a minimum concentration of 100 ppm. Verify the concentration daily during operations and document the result. To mix a bleach sanitizer: -mix 1/2 tsp of bleach in one liter of water. PHI demonstrated how to mix the bleach sanitizer during the inspection. The concentration is noted at 200 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors are scuffed, and some sections near the kitchen are carpeted, and the carpet is in disrepair. Repair or replace the floors and ensure the floors are smooth, durable, and easily cleanable.New floors are on order but are delayed due to shipping.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A pair of wooden utensils are noted in the kitchen. Wood is absorbent and uncleanable.Ensure utensils are made from food safe materials and easily cleanable.The utensils were removed at the time of the inspection.
  2. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors are scuffed, and some sections near the kitchen are carpeted, and the carpet is in disrepair. Repair or replace the floors and ensure the floors are smooth, durable, and easily cleanable.New floors are on order but are delayed due to shipping.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A wooden knife holder is noted in the kitchen. Wood is difficult to clean. Ensure all knife holders are smooth, durable, and easily cleanable.The operator removed the wooden knife holder at the time of the inspection.