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Golden Leisure Lodge - Food

5608 57 Avenue Ponoka AB T4J 1P2 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -Quats based Lemone X disinfectant solution used to clean food contact surfaces in the kitchen area.-Required concentration is 200ppm but 100 ppm was observed in pre-made solution provided by staff.-New solution of Lemon X with the appropriate concentration of 200 ppm was made for use on food contact surfaces in the kitchen. -Quat test strips were available to test Lemon X solution concentration.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat products were stored above or beside bread items.Correction: Raw meat products were moved and stored at the bottom of the shelf.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop handles in multiple mobile storage bins were in contact with the ingredients.Corrected: Scoop handles were removed from the bins. They should be stored in containers or be hang in the storage bin if a hook is present.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No free-standing thermometer present in the Habco swing glass door refrigerator. Correction: Free standing thermometer needs to be stored in the refrigerator.
  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • In the dry storage room, there was a large, hermetically sealed can of crushed pineapple. The can had a large, deep dent along the side of it. The dent was approximately 1-2 inches wide and 3-4 inches long.PHI discussed the risk of botulism toxin developing in cans with large dents. For this reason, Operator agreed to discard the can. PHI will send operator a document reviewing risks assessment for dented cans.