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Golden Sheaf Park - Store

SW 11-12-8-W4 County of 40 Mile AB T0K 1Z0 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Lysol detergent in a spray bottle was being used as a surface sanitizer. There are quats sanitizer and bleach available onsite. Education was provided to the operator on approved food grade sanitizers. The operator created a chlorine solution as instructed. Test strips for quats and chlorine was available.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats test strips are not available. Please purchase the applicable testing equipment.
  4. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No Quat's test strips were available to measure sanitizer's concentration. Please purchase test strips. Paper towel rolls at both handwashing stations were sitting directly on the countertop. Ensure paper towels are installed in dispensers.
  5. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A permit application has been submitted.Please ensure the permit is posted in public view when it arrives.
  6. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A written pest control plan was not available. A pest monitoring/control checklist template will be provided to the operator.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid permit was not posted in the facility, please ensure the permit is posted in public view.
  7. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the upright cooler was measured at 5.6 degrees C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap was not available at the hand sink. The operator acquired hand soap and placed it near the hand sink during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A written pest control plan was not available. A pest monitoring/control checklist template will be provided to the operator.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid permit was not posted in the facility, please ensure the permit is posted in public view.