Golden Sweets & Restaurant

113 - 6377 168th St, Surrey · Restaurant

23 inspections

1. Follow-Up InspectionJan 15, 2026

   0 infractions

2. Routine InspectionJan 14, 2026

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: 1) Dough mixer and dough sheeter had not been in use today, however had old food debris (flour/dough) on them.
     • 2) Some dry ingredient storage bins were noted to have food debris/ingredients caked on them.
     • Corrective Action(s): 1) Ensure to clean and sanitize all food-related equipment after each use. Never leave equipment dirty overnight.
     • 2) Clean and sanitize your food storage bins and lids. Ensure these bins/lids are wiped down with food contact surface sanitizer daily.
     • Correct by: Tomorrow
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution for sanitizing food contact surfaces was measured to be at 50 ppm (chlorine residual).
     • Corrective Action(s): Bleach sanitizer solution must be maintained at 100 ppm - 200 ppm. Operator replaced solution at time of inspection. 100 ppm chlorine residual detected.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food debris/grease accumulation noted in a few areas:
     • - Cooler door seals
     • - On floors/walls/backsplashes behind and under large cook line equipment
     • - On floors under storage racks
     • - Ventilation canopy filters
     • Corrective Action(s): Please clean and sanitize all areas noted above. Deep cleaning in all hard-to-reach areas should be done on a weekly basis at a minimum.
     • Correct by: 1 day
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: A spray bottle labelled "all purpose cleaner" was being used for storing food contact surface sanitizer (bleach solution).
     • Corrective Action(s): Re-label this spray bottle with "Sanitizer".
     • Correct by: Tomorrow
     • Violation Score: 3
3. Routine InspectionJun 26, 2025

   0 infractions

4. Follow-Up InspectionJan 7, 2025

   0 infractions

5. Routine InspectionJan 6, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: Low temperature dishwasher was 00 ppm of chlorine solution at the time of inspection.
     • Corrective Action(s): Immediately. Service the dishwasher. It must be at list 50 ppm.
     • Note: Single use utensils and take out containers only for now. Two compartment sink must be used for the kitchen equipment and utensils only.
     • Violation Score: 15
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Dispense containers with handles were inserts in food (in 2-doors glass cooler and prep. area).
     • Corrective Action(s): Immediately. Remove utensils from food and keep it in a sanitary manner.
     • Violation Score: 9
     • 310 - Single use containers & utensils are used more than once [s. 20]
     • Observation: Single use containers in use (eg., sour cream/margarin).
     • Corrective Action(s): Single use containers must be discarded.
     • Violation Score: 3
6. Routine InspectionJul 16, 2024

   0 infractions

7. Routine InspectionJan 3, 2024

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): A cup stored directly in liquid food item (in a glass door cooler).
     • Corrective Action(s): Keep all dispensing equipment in a sanitary manner.
     • Violation Score: 9
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: - Accumulation of food debris observed behind the chest freezer.
     • - Dust accumulation around the light fixture in the walk-in cooler.
     • Corrective Action(s): - Cleaning has to be conducted.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation (CORRECTED DURING INSPECTION): Broken (1/2) cutting board with sharp side observed on a kitchen storage shelf.
     • Corrective Action(s): The owner discarded the broken cutting board.
     • Violation Score: 3
8. Routine InspectionJul 5, 2023

   0 infractions

9. Routine InspectionJan 5, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Surface sanitizer was unavailable at the time of inspection.
     • Corrective Action(s): Immediately. Provide a surface sanitizer (Bleach or Quat) for the kitchen (prep. areas and front (service area).
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Multiple food items are not covered in coolers.
     • Corrective Action(s): Ensure that all food is covered.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Observed unlabeled spray containers with cleaning agents/chemicals.
     • Corrective Action(s): All cleaning agents/chemicals must be stored in original containers or properly labeled.
     • Label spray containers with cleaning agents.
     • Violation Score: 3
10. Follow-Up InspectionJul 21, 2022

    0 infractions

11. Routine InspectionJul 7, 2022

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Front handsink (customer service area): paper towels - unavailable.
      • Kitchen hand sink (near the dishwashing area):liquid soap and paper towels - unavailable.
      • Corrective Action(s): Immediately. All handsinks must be supplied with liquid soap and paper towels.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Multiple food items are not covered in cold units.
      • - Kitchen light fixtures (2 fixtures) are not covered at the time of inspection.
      • - Bag of rice stored on the floor (back dry storage area).
      • Corrective Action(s): - Ensure that all food covered.
      • - Cover light fixtures.
      • - Keep all food items off the floor (eg, on shelves).
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A hole on the wall and soil on the floor under 3-compartment sink.
      • Point of entrance of mice.
      • Corrective Action(s): Please cover the hole and clean floor from debris.
      • Violation Score: 9
12. Follow-Up InspectionNov 8, 2021

    0 infractions

13. Routine InspectionOct 28, 2021

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Two buckets and black plastic box in the back kitchen hand sink; clean tray on a top of it.
      • Paper towel available; liquid soap very small amount and it is not getting out.
      • Corrective Action(s): Immediately. Remove all items from the sink. The handwash sink must be available all the time. Absolutely no food preparation on that created prep. area.
      • Refill the wall-mounted soap dispenser.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Few plastic containers for food storage are broken/damaged.
      • Some food items stored on the floor in the dry storage area.
      • Corrective Action(s): All damaged containers must be replaced.
      • All food must be stored above the floor.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation (small amount) of grease and food debris found in hard-to-reach areas (under & on equipment, corners, and walls).
      • Corrective Action(s): Regular cleaning has to be in place as well as deep cleaning required time to time.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle with red solution is not labeled (near the dishwasher).
      • Corrective Action(s): All cleaning agents/chemicals must be labeled or kept in original containers.
      • Violation Score: 3
14. Routine InspectionApr 6, 2021

    0 infractions

15. Routine InspectionFeb 26, 2020

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot held samosas initially at 54 deg C at time of inspection.
      • Corrective Action(s): Operator turned up unit and samosas were at 63 deg C by end of inspection. As discussed, ensure to always keep samosas at 60 deg C or greater in the hot holding unit.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt/debris observed:
      • 1) On top of dishwasher
      • 2) Underneath flour bags in dry storage area
      • Corrective Action(s): Ensure to clean kitchen thoroughly including hard to reach areas.
      • Correct by: Today
      • Violation Score: 3
16. Routine InspectionSep 25, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some water pooling at the bottom of the prep cooler. This can lead to unsanitary conditions.
      • Also some food debris behind the stove along the wall panels.
      • Corrective Action(s): Clean above mentioned areas thoroughly.
      • Correct by: Today
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): At time of inspection, operator was out for delivery and no one on site has FOODSAFE.
      • Corrective Action(s): Operator returned on site during inspection. However, as discussed, you will need to get your staff FOODSAFE certified so that there is always at least one person on site with valid FOODSAFE. Operator to have one of the staff take the course. Please send copy of completed certificate to your district EHO.
      • Violation Score: 1
17. Routine InspectionFeb 5, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine residual after rinse cycle at plate level.
      • Corrective Action(s): Sanitizer bottle was empty, operator replaced sanitizer. Dishwasher achieved 50 ppm chlorine residual. Ensure to use your test strips to check the concentration daily.
      • Violation Score: 5
18. Routine InspectionAug 29, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Uncovered tray of cooked chicken in walk in cooler
      • 2) Some uncovered food items in prep cooler (sauces, etc).
      • Corrective Action(s): Ensure all food items are covered.
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Large pool of oil/grease observed behind the cooking line on the floor.
      • Corrective Action(s): Staff mopped and cleaned oil/grease up during inspection. Ensure to continually clean and maintain your floors in a sanitary condition at all times.
      • Violation Score: 3
19. Follow-Up InspectionFeb 5, 2018

    0 infractions

20. Routine InspectionFeb 1, 2018

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water solution in bucket was at >200 ppm chlorine concentration (too strong), test strip was bleached out.
      • Corrective Action(s): Dillute solution so that it is at 100 ppm chlorine residual (1/2 tsp bleach per 1 liter of water). Ensure to keep the sanitizer close to the prep tables where the staff are preparing foods. Have more than one bucket of sanitizer.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Container of Raw chicken in sliding glass door cooler was stored above vegetables, other food items.
      • 2) Container of Raw pork bones in upright freezer was stored above sweets (that were covered).
      • Corrective Action(s): move ALL raw meats to the bottom of your coolers and freezers. They should always be placed below any sweets, vegetables, ready to eat foods, etc.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No temperature logs available for coolers
      • Corrective Action(s): Take temperature logs for all your coolers/freezers. This will verify whether each unit is working properly (Ie. show that coolers are <4 deg C, and freezers are <-18 deg C)
      • Correct by: Immediately
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sweets display cooler (left side) was at 10 deg C at time of inspection.
      • Corrective Action(s): Potentially hazardous foods (rasgullas, gulab jemens) moved to working cooler. Either service or adjust cooler so that it can maintain internal temperature of <4 deg C.
      • Correct by: immediately
      • Violation Score: 3
21. Follow-Up InspectionJul 7, 2017

    0 infractions

22. Routine InspectionJul 4, 2017

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Plastic bucket of curry sauce was at 7.5 deg C (probe thermometer) inside prep cooler. Operator said it was moved to the prep cooler less than an hour ago from the walk in cooler.
      • Corrective Action(s): Move the sauce back to the walk in cooler. Only bring out enough sauce to put in your prep cooler inserts to use within a 2 hour time period. All foods in your prep cooler must be kept at <4 deg C if they are being stored inside for longer than 2 hours.
      • Do not fill your cooler inserts to the top with food.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler maintaining internal temperature of 8 deg C at time of visit. Told operator that it must be at <4 deg C or else the foods stored inside will not be <4 deg C.
      • Corrective Action(s): Repair/maintain cooler such that it is at <4 deg C internally. Get another thermometer (the one you currently have inside the cooler is off to the side and hard to access for staff. Put a thermometer right by the cooler doors so it is easy to read). Potentially hazardous foods inside cooler are to be used within 2 hours (all shallow inserts). Only other large item (bucket of curry) was moved to the walk in cooler.
      • Violation Score: 3
23. Routine InspectionJan 4, 2017

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: *Dough mixer & sheerer, exteriors surfaces of all coolers laden with grease marks & food debris. Clean thoroughly & sanitize. Ensure food equipment are cleaned after use.
      • Date To Be Corrected By: Jan. 7/2017
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): *Observed staff re-using disposable gloves. Discontinue practice immediately.
      • Re-used gloves are left on counter.
      • Corrected During Insp.
      • *Food in coolers are left uncovered.
      • -Provide appropriate covers for all food containers.
      • Date To Be Corrected By: Correct today
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: *Oil accumulation under heavy equipment in kitchen grill line.
      • *Food debris /dust /grease accumulation in the dough mixing area.
      • *Dust & debris accumulation on ceiling tiles directly above food prep area & grill line.
      • Clean above noted areas on or before → Jan 19/2017
      • Corrective Action(s):