Golfuture YYC
7100 15 Street SE Calgary AB T2H 2Z8 · Food - General
10 inspections
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Water pooling was observed inside the and outside the downstairs bar fridge, indicating a leak. No signs of mold growth observed.- Repair the bar fridge to prevent water leak.- Ensure all food equipment is maintained in good working conditions.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher temperature was measured to be 71.0C after running multiple cycles. Waterproof thermometer was not available at the facility to test dishwasher temperature.- Please ensure to acquire a waterproof thermometer and regularly monitor dishwasher temperature.**November 12: Dishwasher temperature achieved sanitizing temperature after one cycle. Operator will acquire waterproof thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher temperature was measured to be 71.0C after running multiple cycles. Waterproof thermometer was not available at the facility to test dishwasher temperature.- Please ensure to acquire a waterproof thermometer and regularly monitor dishwasher temperature.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Hand sink in kitchen had water valve turned off below basin due to constant water leak from the knee paddle valve. - Make sure the kitchen handwash sink is repaired and is fully functional.2. Soap dispenser at the kitchen hand sink was broken. No soap was available at the handwashing station.- Install hand soap dispenser.- Ensure handwashing station has hot and cold-water access and is supplied with paper towels and soap at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- At the time of inspection, kitchen hand sink did not have soap. Corrected during inspection
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris observed under bar counter
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions