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Gong Cha

502 - 261055 Crossiron Boulevard Rocky View County AB T4A 0G3 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. The cloth sanitizer in the middle of the front prep area measured 0ppm chlorine. Another sanitizer was available beside the handwashing sink. Discussed with staff to check the solution every 2 hours and change if concentration is less than 100ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. The ice well used for customer drinks was kept open while staff were rinsing dishes in the sink located directly beside the ice well. Ice well closed and staff advised to keep it closed whenever drinks were not actively being made to protect ice from contamination by water droplets.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked tapioca pearls were being stored on the counter at room temperature. Please ensure that cooked tapioca pearls are being stored in the cooler. Staff member moved the tapioca pearls to the cooler during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The small silver cooler to the left of the hand sink was not maintaining a temperature at or below 4 degrees Celsius. Staff relocated the food items to a different cooler.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was a dirty food container in the hand sink. The staff member on site removed the container from the hand sink during the inspection and brought it to the dish area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at the hand sink is not in an enclosed dispenser. Please put paper towel in the dispenser to reduce the sink of cross contamination after washing hands.