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Good Earth Coffeehouse

376 Collegiate Boulevard NW Calgary AB T2N 4V8 · Food - General

4 inspections

  1. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Surface sanitizer measured 0 ppm. Please ensure that Quat sanitizer is maintained at 200 ppm at all times
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Some prepped items in the stand-up cooler were not labelled. Please ensure all prepped items are labelled to indicate prep date or expiry date
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chemical dishwasher was not connected to chlorine at time of inspection. Chlorine was connected during inspection. Please ensure that the dishwasher is connected and sanitizing dishes at all times during operating hours.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Staff were not using test strips to ensure surface sanitizer and dishwashing sanitizer solutions were adequate. Please ensure staff are regularly checking quat surface sanitizer solutions to maintain a concentration of 200ppm and a dishwashing chlorine concentration of 100ppm
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink in the front service area was obstructed by boxes. Boxes were moved during inspection. Please ensure that the handwash sink is unobstructed at all times
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings were observed on top of the dishwasher and along the floor in the dish area. 2. A copy of the most recent pest control report was not available Facility indicated that they have recently sealed any gaps along the exterior of the facility, have increased pest control frequency of visits, and have seen decreased activity. Please provide a copy of the most recent pest control report. Please ensure that mouse droppings are cleaned/removed and all surfaces are disinfected.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require more cleaning: exterior of standup cooler in the office area, interior of the standup freezers, under equipment, and hard to reach areas.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low temperature dishwasher is not set up properly yet. Ensure all necessary chemicals are dispensed at the appropriate amount. Chlorine sanitizer residual needs to be at 100ppm.
  4. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two upright Aresta stainless steel coolers, one behind the prep cooler and another in the manager's office, were 13C to 17C.Repair or adjust so the coolers are 4C or less.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low temperature dishwasher is not set up properly yet. Ensure all necessary chemicals are dispensed at the appropriate amount. Chlorine sanitizer residual needs to be at 100ppm.