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Good Earth Coffeehouse

856 Campus Place NW Calgary AB T2N 2Y8 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths stored next to the and within the splash zone of the handwashing sink. - Please store away from the handwashing sink and in the sanitizer solution to prevent contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dust and debris observed on the sides of the bottled cooler. - Please clean and maintain.
  3. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chemical in use as sanitizer was labelled as a detergent. Operator was advised to change all sanitizer solutions in use to a chlorine solution at the time of inspection. Facility has since obtained the correct Quat sanitizer chemical.
  4. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) Quat sanitizer container by the Espresso machine was emptied. Use 200ppm quat sanitizer.2) Cleaning cloths were stored on the prep counter. Store cleaning cloths in sanitizer in between uses.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Spoon was stored in stagnant water. Store utensils in ice water or sanitizer solution.
    • 09. Are chemicals stored and handled in a safe manner?
      • Quat sanitizer in several spray bottles were measured greater than 400ppm.Use 200ppm quat sanitizer and verify with sanitizer test strips.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were expired on April 2023. Provide new strips and test daily.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Front handwash sink tap was loose. Fix the tap. 2) Water damaged noted on the wall next to the front handwash and espresso machine.Refinish the wall.3) Paint was peeling off the shelf underneath the Espresso machine. Refinish the shelves.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Dirty dust was on the black Beverage air prep cooler door and slight dust build-up on the vent.2) Stains noted on the walk-in cooler handle area. 1 to 2) Clean the coolers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Slight dust build-up on the air vents. Clean the vents