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GOODIES

55 Main Street West, Hawkesbury, Ontario, K6A 2H3 · Restaurant

8 inspections

  1. Required

    1 infraction

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  2. Required

    1 infraction

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  3. Complaint

    0 infractions

  4. Required

    5 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  5. Required

    1 infraction

    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
  6. Follow-up

    0 infractions

  7. Follow-up

    2 infractions

    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  8. Required

    5 infractions

    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration